Posted in Rice, Side Dishes, Vegetarian on Feb 26th, 2010
12 oz pkg wild rice ( I sometimes use 2/3 wild rice and 1/3 brown rice) 1 cup sliced mushrooms 1 large onion—–diced 1/4 cup olive oil 2 cans consomme 1 1/2 cans water 1 can cream of mushroom soup 1/4 cup slivered almonds Wash rice. Brown onion and mushrooms in oil. Mix rice, onion, mushrooms, [...]
Posted in Beef & Lamb, Poultry, Rice, Vegetables on Feb 24th, 2010
This is a traditional Korean food. It’s very simple to make & very flavorful. Ingredients: - 1 lb of thinly sliced beef, or flank steak *** - 1/2 cup of Brown Sugar - 2 Pieces of Green Onions, julienned - 1/2 of an Onion, chopped into thin sliced - 1 Carrot, julienned - 1/2 cup [...]
1/2 cup egg substitute 2 cups fat-free milk 1/2 cup SPLENDA® Granular 1/2 cup dark raisins 1 1/2 cups cooked white rice 1 teaspoon vanilla extract 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg Preheat oven to 325°F. In a large bowl, combine egg substitute, milk, SPLENDA® Granular, raisins, cooked rice, vanilla [...]
Posted in Rice on Oct 13th, 2009
(Serves 6) 1 cup rice 2 cups chicken broth 4 oz. green chiles 1 sm. onion, diced 1/3 cup fresh cilantro 1 tsp. oregano 1/2 tsp. salt 1-2 tsp. cumin 3 green onions. Mix together and pour into greased 9 x 13 pan. Bake in the oven for 1 hour or until rice is done [...]