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2 boneless chicken breasts
2 Quarts Water
2 cubes chicken bouillon
1/2 c. diced onions
3/4 c. thinly sliced carrots
1 cube softened butter
1/4 c. flour
1 1/2 c. cooked cubed potatoes
1 small can evaporated milk
Salt & Pepper to taste
1 bay leaf
 
Simmer chicken in water for 1 hour. Add bay leaf and celery stalk for […]

In a large pan, cover chicken with water or chicken broth and bring to a boil. Cook until tender and then cool and cut into bite-sized pieces:
2 whole chickens OR 4 whole chicken breasts (both sides = 8 single breasts)

Simmer together:
1 can cream of mushroom soup
1 can cream of chicken soup
1 can canned milk or […]

 Serves 4
 
1 cup fine dry bread crumbs (I use Progresso Bread Crumbs, Italian Style)
¼ c. finely chopped toasted hazelnuts or almonds (I’ve only used almonds)
½ t. salt
½ t. dried thyme, crumbled
1/8 t. freshly ground pepper
3 T. chopped parsley (dried works fine)
2 T butter or margarine
¼ cup fresh orange juice (I’ve also used fresh tangerine juice)
4 […]

Makes 6 servings

2 tablespoons vegetable oil
3 tablespoons chopped shallots
3 garlic cloves, chopped
2 tablespoons minced lemongrass* (from bottom 4 inches of about 3 stalks, tough outer leaves discarded)
2 tablespoons minced peeled fresh ginger
2 tablespoons Thai yellow curry paste*
2 tablespoons curry powder
1 teaspoon hot chili paste (such as sambal oelek)*
2 13.5- to 14-ounce cans unsweetened coconut milk,* […]

2 cans white chicken, drained
2 cans chicken broth
2 cans white corn, juice and all
2 cans white beans, juice and all
2 - 4 oz. Cans diced green chilies
1 tsp lemon pepper
1 clove garlic, chopped
1 tsp ground cumin
¼ cup minced dried onion
1-4 fresh limesgrated cheddar/jack cheese
white corn chips (I prefer lime flavored) 
Mix all ingredients except limes, […]

1 LBS. Brown Sugar
½ LBS. Granulated Sugar
1/3 Cup Chili Powder
1 Cup Paprika
1 ½ TBSP Thyme Leaves
1 ½ TBSP Celery Leaves
2 ½ TBSP Granulated Garlic
2 ½ TBSP Oregano
2 ½ TBSP Dried Basi
l½ TBSP Cayenne Pepper
1/3 Cup Kosher Salt  Mix all ingredients together.  Store in air tight container 
Rub meat thickly with the rub & a small amount […]

1 POUND BONELESS, SKINLESS CHICKEN BREASTS, CUT INTO ½ INCH CUBES
1 MEDIUM ONION, CHOPPED
1 ½ TSP GARLIC POWDER
1 TBL OIL
2 CANS (15 OZ EACH) GREAT NORTHERN BEANS, RINSED AND DRAINED
1 CAN (14 OZ) CHICKEN BROTH
2 CANS (4 OZ EACH) CHOPPED GREEN CHILIES
1 TSP SALT
1 TSP GROUND CUMIN
1 TSP DRIED OREGANO
½ TSP PEPPER
¼ TSP CAYENNE PEPPER
1 […]

2 ½ LB BROILER-FRYER CHICKEN, CUT UP
1 QT WATER
4 MEDIUM CARROTS, CUT INTO ½ INCH SLICES (ABOUT 2 CUPS)
4 MEDIUM STALKS CELERY, CUT INTO ½ INCH SLICES (ABOUT 2 CUPS)
1 TBL SALT
1 TSP SUGAR
¼ TSP PEPPER
3 CHICKEN BOUILLON CUBES
2 CUPS UNCOOKED EGG NOODLES  (I like Country Home Noodles (?) in a plastic bag with a […]

1½ CUPS WATER
2 (14 OZ.) CHICKEN BROTH
1 MEDIUM YELLOW SQUASH, SLICED, QUARTERED
1 GREEN BELL PEPPER, CHOPPED
1 CUP DRIED CHEESE FILLED TORTELLINI
2 MEDIUM CARROTS, SLICED
1 MEDIUM ONION, CUT INTO THIN WEDGES
½ TSP SALT
¼ TSP GARLIC-PEPPER SEASONING
2 ½ CUPS CHOPPED COOKED CHICKEN
2 CUPS TORN FRESH SPINACH
2 TBL SNIPPED BASIL
 
 
BRING BROTH TO BOIL. ADD SQUASH, PASTA, BELL PEPPER, […]

1 TBL CANOLA OIL
1 SMALL ONION, CHOPPED
1 JALAPENO PEPPER, DICED (I prefer 4 oz. Diced Green Chiles)
2 GARLIC CLOVES, MINCED
2 TSP GROUND CUMIN
5 CUPS LOVER-SODIUM CHICKEN BROTH
1 ½ POUNDS BONELESS, SKINLESS CHICKEN BREAST, CUT INTO 2-INCH STRIPS
2 CUPS MILD FRESH SALSA
SALT AND PEPPER TO TASTE
 
HEAT OIL IN A LARGE SAUCEPAN OVER MEDIUM HEAT.  ADD ONION […]

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