Posted in Poultry, Rubs & Marinades on Jan 9th, 2012
My sister gave me this recipe a while back, and me being the slacker that I am just made them for the first time this weekend. THESE ARE EXCELLENT! They are a little spicy, but you could easily cut down on the Chili Powder, and not use as many chipotles. The rub and the cream [...]
Posted in Dressings & Dips, Poultry, Salads on Dec 22nd, 2011
Cornucopia Salad Serves 6 Candied Almonds ½ Cup Sliced Almonds 3 TBSP Sugar Preparing Candied Almonds Melt sugar in large frying pan with sliced almonds, stirring continuously until almonds are coated. Don’t let the sugar burn. Spread out on foil to cool. Dressing ½ tsp Salt ½ tsp Pepper ¼ Cup Oil 1 TBSP [...]
Posted in Poultry, Sauces & Frostings on Jun 1st, 2010
These wings have a nice flavor to them with a little spicy kick. I made them for a family dinner on Memorial day and they were a hit! Chicken: 4.5 pounds chicken wings/chicken drums Kosher salt and freshly ground pepper 6 cloves minced garlic 8 tablespoons olive oil Sauce: 2 tablespoon grated lime zest 1 [...]
Ingredients 1 10-oz can green enchilada sauce (I used Stokes green chili with pork) 1/4 cup heavy cream 8-inch flour tortillas, torn into large pieces 2 cups shredded cheese, plus 1/2 cup for top (I used that Mexican mixture already shredded) 1 rotisserie chicken, shredded or cut in pieces 1/2 small red onion, finely chopped 1 [...]
Posted in Beef & Lamb, Poultry, Rice, Vegetables on Feb 24th, 2010
This is a traditional Korean food. It’s very simple to make & very flavorful. Ingredients: - 1 lb of thinly sliced beef, or flank steak *** - 1/2 cup of Brown Sugar - 2 Pieces of Green Onions, julienned - 1/2 of an Onion, chopped into thin sliced - 1 Carrot, julienned - 1/2 cup [...]
Posted in Poultry, Rubs & Marinades on Feb 22nd, 2010
Prep Time: 15 min Cook Time: 1 hr 0 min Serves: 6 servings Ingredients 1/4 cup balsamic vinegar 2 tablespoons Dijon mustard 2 garlic cloves, minced 2 tablespoons olive oil Salt and freshly ground black pepper 1 teaspoon Lime or Lemon Juice 1 tsp Lime or Lemon Zest 1 tablespoon chopped dried Basil 1 tablespoon [...]
Posted in Poultry on Nov 9th, 2009
Ingredients 1/4 cup balsamic vinegar 2 Tablespoons Dijon mustard 2 Tablespoons Spicy Brown Mustard 2 Tablespoons fresh lemon juice 2 garlic cloves, chopped 2 Tablespoons olive oil Salt and freshly ground black pepper to taste 1 (4-pound) whole chicken, cut into pieces 1/2 cup low-salt chicken broth 1 teaspoon lemon zest 1 Tablespoon chopped fresh [...]
Posted in Poultry on Oct 17th, 2009
6-8 Chicken Breasts, Skinless, Boneless Garlic & Seasoning Salt Cornstarch 2 Beaten Eggs Sprinkle chicken with seasonings Sweet & Sour Sauce 1 ½ Cups Sugar ½ Cup Vinegar ½ Cup Chicken Broth 2 TBSP Ketchup 2 TBSP Soy Sauce Roll chicken in egg & dip in cornstarch. Brown on med-high heat till golden on both [...]
Posted in Pasta, Poultry, Soup, Vegetables on Oct 14th, 2009
Makes 6 servings 2 tablespoons vegetable oil 3 tablespoons chopped shallots 3 garlic cloves, chopped 2 tablespoons minced lemongrass* (from bottom 4 inches of about 3 stalks, tough outer leaves discarded) 2 tablespoons minced peeled fresh ginger 2 tablespoons Thai yellow curry paste* 2 tablespoons curry powder 1 teaspoon hot chili paste (such as sambal [...]
Posted in Poultry, Sauces & Frostings on Oct 14th, 2009
Heat in a medium saucepan over medium-high heat until hot and simmering but not smoking, about 2 minutes: 1 ½ T. vegetable or corn oil Add and cook, stirring occasionally, until softened and beginning to brown, about 5 minutes. 1 medium onion, chopped fine (about 1 cup) Add, cook, stirring constantly until fragrant, about 30 [...]