Posted in Beef & Lamb, Poultry, Rice, Vegetables on Feb 24th, 2010
This is a traditional Korean food. It’s very simple to make & very flavorful.
Ingredients:
- 1 lb of thinly sliced beef, or flank steak ***
- 1/2 cup of Brown Sugar
- 2 Pieces of Green Onions, julienned
- 1/2 of an Onion, chopped into thin sliced
- 1 Carrot, julienned
- 1/2 cup of Soy Sauce
- 1 Tbsp of Garlic, [...]
Posted in Poultry, Rubs & Marinades on Feb 22nd, 2010
Prep Time: 15 min
Cook Time: 1 hr 0 min
Serves: 6 servings
Ingredients
1/4 cup balsamic vinegar
2 tablespoons Dijon mustard
2 garlic cloves, minced
2 tablespoons olive oil
Salt and freshly ground black pepper
1 teaspoon Lime or Lemon Juice
1 tsp Lime or Lemon Zest
1 tablespoon chopped dried Basil
1 tablespoon dried Rosemary
1 (4-pound) whole chicken, cut into [...]
Posted in Poultry on Nov 9th, 2009
Ingredients
1/4 cup balsamic vinegar
2 Tablespoons Dijon mustard
2 Tablespoons Spicy Brown Mustard
2 Tablespoons fresh lemon juice
2 garlic cloves, chopped
2 Tablespoons olive oil
Salt and freshly ground black pepper to taste
1 (4-pound) whole chicken, cut into pieces
1/2 cup low-salt chicken broth
1 teaspoon lemon zest
1 Tablespoon chopped fresh parsley leaves
Directions
Whisk the vinegar, mustard, lemon juice, garlic, olive oil, salt, [...]
Posted in Poultry on Oct 17th, 2009
6-8 Chicken Breasts, Skinless, Boneless
Garlic & Seasoning Salt
Cornstarch
2 Beaten Eggs
Sprinkle chicken with seasonings
Sweet & Sour Sauce
1 ½ Cups Sugar
½ Cup Vinegar
½ Cup Chicken Broth
2 TBSP Ketchup
2 TBSP Soy Sauce
Roll chicken in egg & dip in cornstarch. Brown on med-high heat till golden on both sides.
Combine remaining ingredients in sauce pan. Heat till dissolved.
Put chicken in [...]
Posted in Pasta, Poultry, Soup, Vegetables on Oct 14th, 2009
Makes 6 servings
2 tablespoons vegetable oil
3 tablespoons chopped shallots
3 garlic cloves, chopped
2 tablespoons minced lemongrass* (from bottom 4 inches of about 3 stalks, tough outer leaves discarded)
2 tablespoons minced peeled fresh ginger
2 tablespoons Thai yellow curry paste*
2 tablespoons curry powder
1 teaspoon hot chili paste (such as sambal oelek)*
2 13.5- to 14-ounce cans unsweetened coconut milk,* [...]
Posted in Poultry, Sauces & Frostings on Oct 14th, 2009
Heat in a medium saucepan over medium-high heat until hot and simmering but not smoking, about 2 minutes:
1 ½ T. vegetable or corn oil
Add and cook, stirring occasionally, until softened and beginning to brown, about 5 minutes.
1 medium onion, chopped fine (about 1 cup)
Add, cook, stirring constantly until fragrant, about 30 seconds:
3 medium garlic cloves, [...]
Hands-on time: 15 min
Total time: 45 min
Serves 4-6
1 10-oz can green or red enchilada sauce
¼ cup heavy cream
4 8-inch flour tortillas
2 cups (8 oz) grated Monterey Jack, plus ¼ cup for the top
1 3 ½ -4 lb. rotisserie chicken, shredded
½ small onion, finely chopped
1 zucchini, quartered lengthwise and thinly sliced
1 c salsa
1 avocado, diced
1 c [...]
Posted in Poultry, Rubs & Marinades on Oct 13th, 2009
Combine in a medium bowl and whisk together:
¼ cup Dijon mustard
¼ cup balsamic vinegar
¼ cup fresh lemon juice
4 large cloves garlic, minced
1 T. minced fresh rosemary
½ tsp. pepper
¼-½ cup olive oil
Wash and pat dry:
4 chicken breasts, skinned and boned
Place chicken and marinade in a ziplock bag and marinade at room temperature for 2 hours or [...]
Posted in Appetizers, Poultry on Oct 13th, 2009
Beat until smooth:
2 – 8 oz. packages cream cheese, softened
Stir in:
2.5 cups cooked, diced chicken (I’d use the Costco chicken)
1 bunch green onions, thinly sliced
1 – 4 oz. jar stuffed green olives, drained and diced
1 – 4.5 oz. jar black olives, chopped
1 – 4.5 oz. jar chopped green chilies
Spread mixture in a thin layer on [...]
Posted in Poultry on Oct 13th, 2009
2 CANS CREAM OF CHICKEN SOUP
1 SMALL CAN CHOPPED GREEN CHILIES
½ CUP GREEN ONION
½ PINT SOUR CREAM
¼ LB GRATED CHEESE
1 PKG FLOUR TORTILLAS
3 CUPS CUBED, COOKED CHICKEN
MIX SOUP, CHILIES, ONIONS, SOUR CREAM, CHICKEN AND ½ CHEESE.
FILL EACH TORTILLA, ROLL AND PLACE IN GREASED 9 X 13 PAN.
POUR REMAINING MIXTURE OVER ROLLED TORTILLAS IN PAN.
TOP WITH [...]