BEETS with GOAT CHEESE and PISTACHIOS

Preheat oven 425°Trim the greens off entirely. Scrub the beets thoroughly, drizzle them with the oil, then loosely wrap them in foil.Transfer the wrapped beets to a baking sheet and roast one hour, then check for doneness. Roast for 10 minute intervals if not tender.Remove beets from oven and let the beets cool slightly. Then, using a paper towel, rub …

Jalapeño Pesto Pizza

Jalapeño pesto:1. 5 slices of jalapeño2. 2 cups basil3. 2 cloves garlic4. 1/4 cup pine nuts5. 2/3 cup olive oil6. Salt to tastePut all ingredients in food processor or blender and mix. Sour Cream:Fold in freshly grated pecorino Romano. No measurements, just to taste. Pizza Assembly:1. Mozzarella2. Pesto3. Little more pecorino4. Cook pizza5. Slice6. Dollop each piece with sour cream …