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6-9 Medium beets (red or yellow) 2 T. olive oil ½ cup crumbled goat cheese ½ cup chopped lightly salted pistachios Balsamic Vinaigrette Kosher salt and freshly ground pepper Preheat oven 425°Trim the greens off entirely. Scrub the beets thoroughly, drizzle them with the oil, then loosely wrap them in foil.Transfer the wrapped beets to…
Jalapeño pesto:1. 5 slices of jalapeño2. 2 cups basil3. 2 cloves garlic4. 1/4 cup pine nuts5. 2/3 cup olive oil6. Salt to tastePut all ingredients in food processor or blender and mix. Sour Cream:Fold in freshly grated pecorino Romano. No measurements, just to taste. Pizza Assembly:1. Mozzarella2. Pesto3. Little more pecorino4. Cook pizza5. Slice6. Dollop…