Grandma’s Fudge aka Cowley Fudge

Ingredients In a heavy bottomed pan (not dutch oven or cast iron) mix sugar and cocoa well. Add the Karo syrup, cream, salt, and mix well. Cook SLOWLY to a soft ball stage – 232 Degrees Fahrenheit. Do not stir, do not wiggle, do not stick your finger in it to taste. Let to get to 232 low and slow. …