BEETS with GOAT CHEESE and PISTACHIOS

Preheat oven 425°Trim the greens off entirely. Scrub the beets thoroughly, drizzle them with the oil, then loosely wrap them in foil.Transfer the wrapped beets to a baking sheet and roast one hour, then check for doneness. Roast for 10 minute intervals if not tender.Remove beets from oven and let the beets cool slightly. Then, using a paper towel, rub …