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I first found this recipe in March of 2010. I had been to Whole Foods and bought a cookie. I thought it was a solid cookie, so I decided to track down the recipe. I found this version on AJC.com, and it was initially published on 07/07/2005. I do think this is a better cookie…
Ingredients 2 Cups Heavy Cream 4 Cups Granulated Sugar 2 TBSP Karo Syrup 1/4 Cup Cocoa Dash of Salt In a heavy bottomed pan (not dutch oven or cast iron) mix sugar and cocoa well. Add the Karo syrup, cream, salt, and mix well. Cook SLOWLY to a soft ball stage – 232 Degrees Fahrenheit….