|

Mexican Chicken Dish

Ingredients 1 10-oz can green enchilada sauce (I used Stokes green chili with pork) 1/4 cup heavy cream 8-inch flour tortillas, torn into large pieces 2 cups shredded cheese, plus 1/2 cup for top (I used that Mexican mixture already shredded) 1 rotisserie chicken, shredded or cut in pieces 1/2 small red onion, finely chopped 1…

| |

Fish Tacos

Serves 4 Active Time: 8 Minutes Total time: 30 Minutes Ingredients: 4 Cups Coleslaw Mix (from a bag) ½ Cup Thinly Sliced Red Onion ¼ Cup Light Mayonnaise 1 Tsp. Grated Lime Zest 3 TBSP Fresh Lime Juice 2 Tsp. Granulated Sugar 6 Frozen Beer Battered Fish Fillets (usually in boxes of 10) 8 Corn…

| |

Shakshuka

The other day I came across a recipe that sounded odd, but looked amazing.  It is an Israeli dish that is called Shakshuka. Pictures will follow soon, I promise! Shakshuka Eggs Poached in Spicy Tomato Sauce An Israeli dish of  eggs, poached in a spicy tomato sauce Serves 4 to 6 1/4 cup olive oil…

|

5 Minute Chocolate Mug Cake

Ingredients: 4 tablespoons all-purpose flour 4 tablespoons sugar 2 tablespoons unsweetened cocoa powder 1/2 teaspoon baking powder 1 egg 3 and 1/2 tablespoons milk 1/2 teaspoon vanilla extract 1/2 teaspoon cinnamon 3 tablespoons vegetable oil 2 tablespoons chocolate chips 1. In a medium measuring bowl combine all of the dry ingredients. 2. Add the egg…

| |

FRIJOLES NEGROS

FRIJOLES NEGROS “Black Beans” Yields 8 servings. 1 lb. black beans 10 cups of water —————————————- 2/3 C. olive oil 1 onion 4 cloves of garlic 2 green pepper 4 t. salt 1/2 t. pepper 1/4 c. oregano 1 bay leaf 2 T. sugar —————————————- 2 T.  vinegar 2 T. cooking wine 2 T. olive…

ROPA VIEJA

ROPA VIEJA “Old Clothes” Yields 8 servings 2 lb. flank steak meat 1/3 C. olive oil 1 onion, sliced 4 cloves garlic 1 large green pepper, sliced thin 1 can tomato sauce 1 t. salt. 1 bay leaf 1/2 C cooking wine 1 sm. jar red pimentos splash vinegar pinch sugar 1/4 c. frozen peas In a…