Subscribe to be the first to learn about a new recipe. Sign up today!
Makes about 1/4 Cup
4 teaspoons cinnamon
2 teaspoons ginger
1 teaspoon allspice
1 teaspoon nutmeg
Mix ingredients in a bowl and store in an airtight container. Adjust the spices to suit your tastes. I personally like a little more nutmeg & ginger.
Prep Time: 15 min Cook Time: 1 hr 0 min Serves: 6 servings Ingredients 1/4 cup balsamic vinegar 2 tablespoons Dijon mustard 2 garlic cloves, minced 2 tablespoons olive oil Salt and freshly ground black pepper 1 teaspoon Lime or Lemon Juice 1 tsp Lime or Lemon Zest 1 tablespoon chopped dried Basil 1 tablespoon…
Combine in a medium bowl and whisk together: ¼ cup Dijon mustard ¼ cup balsamic vinegar ¼ cup fresh lemon juice 4 large cloves garlic, minced 1 T. minced fresh rosemary ½ tsp. pepper ¼-½ cup olive oil Wash and pat dry: 4 chicken breasts, skinned and boned Place chicken and marinade in a ziplock…
Ingredients 2 pounds asparagus Olive oil Salt Extra pork marinade from Grilled Pork Tenderloin recipe Instructions Prepare the grill. Snap off tough ends of asparagus and trim scales. Arrange spears in baking dish or heavy-duty zip-top bag; drizzle with olive oil and sprinkle with salt. Grill thin spears in a grill pan or basket; arrange…
Ingredients 2 pounds flank or skirt steak Olive oil Kosher salt and freshly ground black pepper Marinade: 4 garlic cloves, minced 1 jalapeño chile pepper, seeded and minced 1 teaspoon freshly ground cumin seed (best to lightly toast the seeds first, then grind them) 1 large handful fresh cilantro, leaves and stems, finely chopped (great…
1 LBS. Brown Sugar ½ LBS. Granulated Sugar 1/3 Cup Chili Powder 1 Cup Paprika 1 ½ TBSP Thyme Leaves 1 ½ TBSP Celery Leaves 2 ½ TBSP Granulated Garlic 2 ½ TBSP Oregano 2 ½ TBSP Dried Basil ½ TBSP Cayenne Pepper 1/3 Cup Kosher Salt Mix all ingredients together Store in air tight…
Mark Bittman hit it out of the park with this recipe. This is from his How to Cook Everything book. My sister gave me this recipe a while back, and me being the slacker that I am just made them for the first time this weekend. THESE ARE EXCELLENT! They are a little spicy, but…