Bon Appétit | July 2004 Yield: Makes 8 servings Ingredients: 2 large ears of corn, husked 5 tablespoons extra-virgin olive oil, divided 2 15-ounce cans black beans, rinsed, drained 1 cup 1/3-inch dice peeled jicama 1/2 cup 1/3-inch dice peeled carrots 1/3 cup thinly sliced green onions 1/3 cup chopped fresh cilantro 1/4 cup (packed) chopped fresh basil 3 tablespoons …
Becca’s Award Winning Chocolate Chip Cookies
Oven: 350 degrees 2 Cups Butter (4 cubes softened to room temperature) 1 ½ Cups Sugar 2 Cups Brown Sugar (packed) 2 Eggs 1 tsp Vanilla 1 ½ tsp Salt 1 ½ tsp Baking Soda 6 Cups Flour 1 Bag of chocolate chips (I prefer Guittard milk chocolate chips, but use what you like) In a large mixer (like a …
Welcome to Tag’s Kitchen!
Hello out there! Welcome to Tag’s Kitchen. Tag’s Kitchen consists of a brother & sister who come from a long line of people who enjoy cooking & eating. All of the recipes we post have been tested by people who love to cook & love to eat. Many of the recipes are easy, whole many may be slightly more difficult. …