Irene’s Brownies

Use a cake pan


1 cup sugar

1/2 cup butter


4 eggs

1 tsp. vanilla

1 can choc. syrup (soup can size)

1/2 tsp. salt

1 cup plus 1 tbsp. flour

Bake at 350 20-25 minutes

Frost with:

3 tbsp. butter

1 cup sugar

3 tbsp. milk

1/8 tsp (or less) cream of tarter

1 tbsp Karo

Cook 3 minutes

Add 1/4 cup choc chips.

Cool but give it a stir every once in awhile while cooking. Spread on brownies. Add more milk if it seems too thick.

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