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Ingredients: 2 TBSP Canola Oil (preferably use coconut oil) ½ Cup Sunflower Seeds ½ Cup Honey 1 TBSP Vanilla 2 Cups Gluten Free Oats or 3 Grain Hot Cereal (can use regular oats as well). ½ Cup Slivered Almonds ½ Cup Raisins 1 TBSP Cinnamon Directions: Stir liquids together until well coated. Grease baking sheet…
1 Sourdough Starter 1 Cup Warm Water 2 Cups Flour 1 Tsp. Baking Soda 1 Tsp. Salt 1 TBSP. Sugar 1 or 2 Eggs 1 TBSP Melted butter Get a starter from Aunt Lila or Aunt Skippy, etc. Remove the sourdough starter from the refrigerator and add 2 cups of warm water and 2 cups…
Recipe from AAUW Assn. Cake Ingredients 2 Cups Sugar 3 Bananas, Mashed (You may use more if desired) 2 Eggs, Beaten 1 Cup Melted Margarine or Butter 2 ½ Cups of Flour (not cake flour) 1 Tsp. Baking Powder 1 Tsp. Salt 1 Tsp. Baking Soda 1 Cup Buttermilk 1 Tsp. Vanilla Glaze 1 –…
Buttermilk Syrup 1 1/2 cup sugar 3/4 cup buttermilk 1/2 cup butter 2 Tbsp corn syrup 1 tsp. baking soda 2 tsp vanilla Bring sugar, buttermilk, butter, corn syrup, and baking soda to a boil. Cook 7 minutes, stirring constantly. Remove from heat and stir in vanilla. Note: The 7 minutes stirring needs to been done…
Mac’s Pancakes 2 cups flour 3 TBSP Baking Powder ¼ Cups Sugar 4 Eggs Pinch of salt 6+ TBSP Oil Milk – enough to make a smooth pancake batter Mix all ingredients together to create a smooth pancake batter. Add milk gradually until you have the desire consistency.
Egg and Sausage Brunch Casserole 6 slices of White Bread (If you want a gluten free option, omit the bread) 2 lbs of Country Sausage 2 Cups Shredded Mild Cheddar Cheese 1 ½ Cups Milk 1 Dozen Eggs 1 tsp. Dry Mustard Salt and Pepper – to taste 3 Green Onions, sliced (stems too) Trim…
Overnight Caramel French Toast 1 Cup Brown Sugar, packed 2 TBSP Light corn Syrup ½ Cup Butter 12 Slices of Bread ¼ Cup Sugar 1 TSP Cinnamon 6 Eggs 1 ½ Cup Milk 1 TSP Vanilla In a small saucepan over medium heat bring brown sugar, butter and corn syrup to a boil, stirring constantly. …
Preheat Oven to 425˚ F Ingredients: 8 tbsp. (1 stick) unsalted butter, frozen whole 1½ cups (7½ oz.) fresh blueberries ½ cup whole milk ½ cup sour cream 2 cups (10 oz.) all-purpose flour, plus more for dusting the work surface ½ cup sugar 2 tsp. baking powder ¼ tsp. baking soda ½ tsp. salt…
SIMPLE, SEASONAL PUMPKIN BREAD USA Weekend Newspaper Insert, Oct. 7, 2011 – CookSmart, Pam Anderson TagsKitchen Note: THIS IS AMAZING!! Best recipe for pumpkin bread I have ever had! 3 ½ CUPS ALL-PURPOSE FLOUR 1 TBL BAKING POWDER 2 TSP GROUND GINGER 1 TSP EACH: BAKING SODA, SALT AND CINNAMON ½ TSP GROUND CLOVES 4…