Veal Saltimbocca

ByBecca

6 veal cutlets pounded 1/4 inch thick 6 slices prosciutto 6 fresh sage leaves 1/3 cup shredded fontina cheese (can substitute Swiss) salt and pepper 2 T flour (I used whole wheat) 1 T olive oil 1/2 cup white wine 1 cup chicken broth 1 T chopped fresh sage Place 1 slice prosciutto, 1 sage…

Ground Beef Tacos

ByBecca

Beef filling: 2 tsp. corn or vegetable oil 1 small onion, chopped (2/3 cup) 2 medium garlic cloves, minced 2 T. chili powder 1 tsp. cumin 1 tsp. coriander ½ tsp. oregano ¼ tsp. cayenne pepper Salt 1 pound ground beef, lean preferably ½ cup canned tomato sauce ½ cup canned chicken broth 1 tsp….

GRILLED CHUCK ROAST

ByBecca

1 large onion or 2 medium onions chopped 2 T. oil 6-7 garlic cloves, minced ¼ cup chopped parsley 1/3 cup soy sauce 1 ½ tsp. ginger, allspice, rosemary 6 T. red wine vinegar 4 T. packed brown sugar 1 ¼ cup beef broth (1 can Campbell) Adolf meat tenderizer (unseasoned) Stab meat and rub…

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Sausage Delights

ByBecca

1 pkg Jimmy Dean Roll sausage, cooked, drained and crumbled 8 oz. grated Swiss cheese Juice of 1 lemon 1 tsp finely minced garlic 1/2 tsp. dried thyme 1/2 c. mayo 1 baguette of bread, sliced Paprika Combine first six ingredients, stir well. Lightly toast sliced bread. Place 1 tsp. of mixture on each toast….

12-Hour Braised Short Ribs

ByBecca

2 cups red wine 1/2 cup pomegranate molasses 2 tablespoons oyster sauce 2 carrots, chopped 2 ribs celery, chopped 1 leek, whites and light green parts, chopped, washed and drained 1 onion, chopped 1 sachet of fresh thyme, bay leaf and black peppercorns 5 cups veal stock or low-sodium beef or chicken stock 8 beef…