Carne Asada

Lime Marinade

Combine the following ingredients:

• 1 Cup Lime Juice
• 1/2 Cup Vegetable Oil
  1/4 cup Green Onion (whole), finely chopped
• 2 Cloves Garlic, minced
• 1 TBSP Minced Coriander or chopped parsley or cilantro (I used chopped cilantro)
• 1/2  tsp Salt
• 1/4 tsp Pepper

Chimichurri Sauce

Mix the following together, cover and let stand at room temperature overnight:

• 1 cup olive oil
• 1/4 cup malt vinegar
• 1/3 cup minced parsley
• 1/4 cup minced onion
• 4 cloves garlic minced
• 2 t. dried oregano leaves
• 2 bay leaves
• 1/2 t. cayenne pepper
• 3/4 t Salt
• 1/2 t pepper

Make lime marinade and pour over flank steak and marinate for at least 4 hours or overnight.

Score flank steak and drizzle with chimichurri sauce while cooking over the grill.