Barbara’s Guacamole

1 avocado, cut up, not mashed

1 clove garlic, roasted, mashed, and chopped

6 thin slices onion, roasted, and chopped fine

1 squeeze fresh lime juice

1/2 roasted jalapeno pepper, peeled, seeded, chopped fine

1-2 T chopped cilantro

1/4 tomato, chopped

salt to taste

I make it using the same proportions without roasting anything, too, and it still turns out good, just with a sharper taste. The roasting mellows everything, obviously. It just depends which taste you’re in the mood for. Enjoy!

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