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Brazilian Fish Stew

Ingredients 2 1/2 pints red grouper, skin on, scaled and cut into 2- inch pieces (or substitute redfish, flounder, striped bass, escolar, or any other white-fleshed fish) 3 tablespoons freshly squeezed lime juice 1/4 cup olive oil 1 1/2 cups thinly sliced onions 2 to 3 fresh cayenne chiles, stemmed, seeded, and roughly chopped 1…

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Corn & Black Bean Salsa – Similar to Texas Caviar

Ingredients 1 Can Black Beans (drained & rinsed) 1 Can Corn (drained & rinsed) 1 Medium Yellow Pepper – diced 1 Medium Red Pepper – diced 1 Medium Orange Pepper – diced 1 Small bunch of Green Onions – chopped 1 Small bunch of Cilantro – chopped 1/2 Bottle of Hendrickson’s Sweet Vinegar & Olive Oil…

Shrimp and Grits

Shrimp & Grits   Ingredients 2 pounds unpeeled, medium-size raw shrimp (31/40 count) 2 tablespoons all-purpose flour 5 bacon slices, chopped 1 (8-oz.) package sliced fresh mushrooms 3 garlic cloves, minced 1/3 cup fresh lemon juice 1/2 cup thinly sliced green onions 2 teaspoons hot sauce 1/2 teaspoon salt Creamy Cheddar Cheese Grits Directions Peel shrimp; devein, if desired. Toss shrimp with flour…

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Carne Asada

Lime Marinade Combine the following ingredients: 1 Cup Lime Juice 1/2 Cup Vegetable Oil 1/4 cup Green Onion (whole), finely chopped 2 Cloves Garlic, minced 1 TBSP Minced Coriander or chopped parsley or cilantro (I used chopped cilantro) 1/2  tsp Salt 1/4 tsp Pepper Chimichurri Sauce Mix the following together, cover and let stand at…

COCONUT POUND CAKE

COCONUT POUND CAKE Preheat oven to 325°. Well grease and flour a bundt pan or tube pan. Cream together until fluffy:           ¾ lb. butter, softened           3 cups sugar Add to creamed mixture one at a time, mixing well after each addition:        …