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Hal’s Favorite Sourdoughs

ByBecca
  • 1 Sourdough Starter
  • 1 Cup Warm Water
  • 2 Cups Flour
  • 1 Tsp. Baking Soda
  • 1 Tsp. Salt
  • 1 TBSP. Sugar
  • 1 or 2 Eggs
  • 1 TBSP Melted butter

Get a starter from Aunt Lila or Aunt Skippy, etc. Remove the sourdough starter from the refrigerator and add 2 cups of warm water and 2 cups of flour and stir until the mixture is well blended.  Cover and put the bowl in a warm area overnight. The bubblier the mixture the lighter the hotcakes will be.  Remove the starter and place in a bottle with a tight lid and put it in the refrigerator. To the mixture, add 1 Tsp. of Soda, 1 Tsp. of Salt, 1 TBSP of Sugar, and 1 or 2 Eggs. Stir these ingredients into the mixture and add 1 TBSP of melted Butter.

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