Cream Cheese Frosting
1 stick Butter, softened
1 8oz brick of Cream Cheese, softened
4 C Powdered Sugar
Cream ingredients together until smooth
Hint: Great to use on Pumpkin Cupcakes or for Oreo cookie filling for Chewy Chocolate Cookies
Similar Posts
Sprinkles Dark Frosting
ByBecca
INGREDIENTS 10 oz. bittersweet chocolate, chopped 1 lb. unsalted butter, at room temp 1 lb. 8 oz. powdered sugar 1/8 tsp. salt 1 tsp. pure vanilla extract 1/2 cup sour cream Melt and cool chocolate (until just slightly warm). Beat butter until light and fluffy. With mixer on low speed, gradually add powdered sugar. Add…
CRANBERRY AND DRIED-CHERRY SAUCE
ByBecca
1 12-ounce container frozen cranberry juice cocktail, thawed 1 cup water 1 cup (packed) golden brown sugar 1 cinnamon stick, broken in half 1/4 teaspoon ground allspice 1 6-ounce package dried tart cherries* 1 12-ounce bag cranberries Bring first 5 ingredients to boil in heavy medium saucepan over medium-high heat, stirring until sugar dissolves. Add…
Jalapeño Pepper Jelly
ByBecca
Jalapeño Pepper Jelly Helpful Notes: From Dana: You need to make sure your jars and lids and caps are sterilized. I run them through the dishwasher. This recipe makes 2 quarts. I use 8 oz. jars, usually. I usually double the recipe. A double recipe will make about 15 jars. Be sure to stay with the jelly while…
Roasted Red Salsa
ByBecca
Salsa roja (roasted red salsa) I can’t remember which site I found this recipe on, but it’s delicious. The roasting of all of the veggies really ads a nice flavor to the salsa. Note that this makes a lot — a big mixing bowl full. 16 full size tomatoes, or nearly a produce bag full of…
PUMPKIN BARS
ByBecca
Serves 36 Mix together and set aside: 2 cups flour 1 tsp. salt 2 tsp. baking powder 1 tsp. baking soda 2 ½ tsp. cinnamon 1 tsp. cloves 1 tsp. ginger 1 tsp. nutmeg Combine: 4 beaten eggs 1 – 16 oz. can pumpkin 1 ½ cups sugar 1 cup oil Combine dries with pumpkin…
Lemon Pound Cake
ByBecca
Lemon Pound Cake Published: March 1, 2002 Makes one 9 by 5-inch cake, serving 8 You can use a blender instead of a food processor to mix the batter. To add the butter, remove the center cap of the lid so it can be drizzled into the whirling blender with minimal splattering. This batter looks…