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1 Egg
¼ Cup Vegetable Oil
½ Cup Sugar
1 Tsp. Salt
½ Cup Milk
1 ½ Cup Flour
2 Tsp. Baking Soda
1 Cup Chocolate Chips
Grease muffin tin.
Mix all ingredients with a wire wisk.
Don’t over mix.
Spoon mix into muffin tins ¾ full.
Bake at 400°F
Bake for 15 Minutes
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1 bag Rolo candies, unwrapped 1 bag Pretzels 1 bag of Pecans halves Preheat oven to 375 degrees. 1. Unwrap Rolo candies and place in bowl for later. 2. Line a cookie sheet with tin foil or parchment paper. 3. Lay the pretzels onto the cookie sheet. You can get approx. 50-60 to a cookie…
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I first found this recipe in March of 2010. I had been to Whole Foods and bought a cookie. I thought it was a solid cookie, so I decided to track down the recipe. I found this version on AJC.com, and it was initially published on 07/07/2005. I do think this is a better cookie…
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