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1-2 lb. pork tenderloin (I have used inexpensive pork carnitas also – available at Winco)
1 cup brown sugar
2 cups fresh salsa
Mix sugar and salsa, pour over pork. Cook in crock pot for 8 hrs. on low. When done shred with two forks and return to juice in crock pot and allow liquid to absorb. Serve with tortillas and all the fixins!
Compare the recipe to Cafe Rio.
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