Makes 18 servings
1 bag (12 oz) White Chocolate Chips
1/3 Cup Butter or Margarine
2 Cups Graham Cracker Crumbs
1 Cup Chopped Pecans
2 cans (12oz each) Apricot Dessert Filling
1 Can Sweetened Coconut Flakes
Additional sweetened coconut flakes, optional
Confectioners sugar, optional
- Preheat oven to 350˚F. Grease metal or glass 9x13x2 inch baking pan. In medium saucepan, melt white chocolate chips and butter together over low heat until smooth. Remove from heat and stir in graham cracker crumbs and pecans. Let cook 5 minutes.
- Divide warm mixture in half and press half into bottom of prepared pan to form a crust. Bake crust for 10 minutes or until golden brown. Remove from oven and spread apricot filling evenly over crust. Combine coconut flakes with remaining crumb mixture and sprinkle evenly over top of apricot filling.
- Bake for 20-25 minutes until light golden brown. Cool completely on cooling rack before cutting. Sprinkle with additional coconut and/or confectioners sugar, if desired.
- Cut into squares and enjoy!