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Roasted Chicken with Balsamic Vinaigrette

Nov 9th, 2009 by Becca

Ingredients

1/4 cup balsamic vinegar
2 Tablespoons Dijon mustard
2 Tablespoons Spicy Brown Mustard
2 Tablespoons fresh lemon juice
2 garlic cloves, chopped
2 Tablespoons olive oil
Salt and freshly ground black pepper to taste
1 (4-pound) whole chicken, cut into pieces
1/2 cup low-salt chicken broth
1 teaspoon lemon zest
1 Tablespoon chopped fresh parsley leaves

Directions

Whisk the vinegar, mustard, lemon juice, garlic, olive oil, salt, and pepper in small bowl to blend. Combine the vinaigrette and chicken pieces in a large resealable plastic bag; seal the bag and toss to coat. Refrigerate, turning the chicken pieces occasionally, for at least 2 hours and up to 1 day.

Preheat the oven to 400 degrees F. Remove chicken from the bag and arrange the chicken pieces on a large greased baking dish. Roast until the chicken is just cooked through, about 1 hour. If your chicken browns too quickly, cover it with foil for the remaining cooking time. Transfer the chicken to a serving platter. Place the baking dish on a burner over medium-low heat. Whisk the chicken broth into the pan drippings, scraping up any browned bits on the bottom of the baking sheet with a wooden spoon and mixing them into the broth and pan drippings. Drizzle the pan drippings over the chicken. Sprinkle the lemon zest and parsley over the chicken, and serve.

PICTURE WILL BE COMING SOON!!!

Posted in Poultry | 22 Comments

22 Responses to “Roasted Chicken with Balsamic Vinaigrette”

on 23 Nov 2009 at 5:12 am1deadale

great recipe.. thanks for that!!
on 30 Nov 2009 at 4:15 am2hema

i love this foods. thank for sharing this information.
on 01 Dec 2009 at 2:30 am3sophie

thanks for sharing the recipe
on 02 Dec 2009 at 5:12 am4Jem, Conveyancing Programmer

What a great recipe! I have guest this weekend so i think im going to make this for them. I think ill have a trial run with the measurements first. Thank you for this. It’s a great help!!!
on 02 Dec 2009 at 8:33 am5free dating

perfect recipe thank you thank you so much
on 04 Dec 2009 at 11:25 pm6buy face makeup

I will definitely try this recipe as it sounds awesome. I already told my friend and she is going to make it tomorrow. Wonder if there is anything you can use in place of mustard?
on 07 Dec 2009 at 11:59 am7Mesut

Thank you very good and a healthy writing. I will definitely keep track of posts and the occasional visit.
on 09 Dec 2009 at 4:52 am8Secure Web Hosting Services

It has tasty look
on 09 Dec 2009 at 11:36 am9Manhattan

I want to eat it so bad, but waiting to hours is so tedious.
on 10 Dec 2009 at 6:01 am10Web Design Services

Wow!very tasty chicken recipe you have given.I love chicken! I am going to try this in this Christmas festival.thanks for the delicious recipe…..
on 14 Dec 2009 at 2:35 am11dissertation help

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on 21 Dec 2009 at 9:06 pm12Blog Tactic

sound delicious
on 30 Dec 2009 at 12:46 am13Liquid Rubber

My little daughter is crazy about chicken and this time i was looking for some new recipe for her, thanks for sharing, i am going to try this and will let you know about the results.
on 14 Jan 2010 at 12:48 am14AutoGeeze Sportscars

Really Great recipe, worth a try.
on 14 Jan 2010 at 10:45 am15chicago furniture

ha! I thought the cookies were the picture for the chicken. have you ever thought of putting approx calorie counts on your posts? especially after christmas where I’ve put on 7 pounds and I’m hunting for lower cal meals but I am too lazy to try and add everything in myself. just an idea
on 15 Jan 2010 at 10:02 am16mello yello

Yum! Thanks!
on 19 Jan 2010 at 2:25 am17Cindy

My BF would probably love this. Too bad I won’t eat it though since I’m a true vegan.
on 19 Jan 2010 at 8:20 am18cheapest

I have tried your recipe,it’s absolutely great. My family was delighted,thanks for sharing. Cheers.
on 21 Jan 2010 at 6:51 pm19Slingshot Monkey

Would be awesome if you included some health values with your recipes … I know we could look it up ourselves, but it just might make it easier when browsing your stuff
on 25 Jan 2010 at 7:21 am20Hurtige laan

Mmmh nice recipe.
Think i will try it tomorrow.
on 26 Jan 2010 at 9:28 pm21linkwheels

Thanks for giving great recipe details for delicious dish..
on 27 Jan 2010 at 12:15 am22cpr classes

wow!!! the dish is looking so yuuummmmyy….. can i eat it ??