My cousin Anna started calling it Pig Brain Salad because of the shape of the noodles. There are no actual pig brains in the salad.
- 1/2 Cup Sugar
- 1/2 Cup Oil
- 1/2 Cup Vinegar
- Dash of Garlic Powder
- 1 Pound of Radiatore Pasta, cooked and drained
- Shredded Carrots
- Green Peas, cooked cooled and drained
- Corn, cooked cooled and drained
- Mix all dressing ingredients together
- Toss all salad ingredients and dressing together.
- Refrigerate until serving
- Serve Cold