Pumpkin Pie Spice
Oct 27th, 2009 by Becca
Makes about 1/4 Cup
4 teaspoons cinnamon
2 teaspoons ginger
1 teaspoon allspice
1 teaspoon nutmeg
Mix ingredients in a bowl and store in an airtight container. Adjust the spices to suit your tastes. I personally like a little more nutmeg & ginger.
Thanks for this recipe; I am going to make this for Halloween this weekend to see how my family likes it. You have so many excellent recipes on your site; I have liked several of them.
Ah that’s great. I will try to serve it to my wife. Hope she likes it. Thanks for a good reciepie. I appriciate your work.