Pumpkin Cupcakes
Oct 21st, 2009 by Becca
Cream together: ½ Cup Butter
1 ½ Cup Sugar
Add: 2 eggs (one at a time)
Mix in:
¾ Cups Milk
½ tsp Baking Soda
1 Cup canned Pumpkin
2 ½ tsp Allspice
3 tsp Baking Powder
2 Cups Flour
Mix thoroughly. Preheat the oven to 375˚F. Fill cupcake cups ¾ full and bake for 20-25 minutes. Cool & frost with cream cheese frosting.
These don’t have a strong pumpkin flavor, but they are very moist and super yummy!
I’m looking forward to giving this recipe a go over the weekend! Thank you for being so easy to find.