POTATO CHEESE CHOWDER
Oct 18th, 2009 by Becca
Sauté until limp:
2 ½ cups chopped celery
1 lg. onion, chopped
½ cube butter
Add, cover and simmer for 20 minutes or until potatoes are cooked but NOT mushy:
8-9 medium potatoes, diced
1 can Swanson’s chicken broth
Add and heat to a slow simmer stirring often:
1 ½ tsp. thyme
1 tsp. marjoram
1 tsp. salt
6-8 dashes hot pepper sauce (Tabasco)
1 ½ quarts half and half
Add and continue stirring constantly:
3 T. cornstarch mixed with ½ cup cold water
1 lb. Velveeta cheese
When heated through and cheese is melted, remove from heat and serve.
Happy Cooking,
Tag’s Kitchen
hai thanks for the recipe on potato we love potato very much
great recipe! Thanks for sharing. I will give this to my girlfriend.