Ten Minute Cooking School: Puerco Pibil

So, here’s a posting about how to make this dish. It helps if you live near an Asian grocery store or Hispanic market for a few of the ingredients. Sorry for the all caps on the ingredients, but here they are. Dry Ingredients: 5 TBSP (about 2 oz) WHOLE ANNATTO SEEDS 2tsp WHOLE CUMIN 1TBsp BLACK PEPPERCORNS count 8 WHOLE …

Chocolate Chip Cookie Bars

¾ Cups Butter (Softened) ½ Cup + 1 TBSP Brown Sugar (Packed) ½ Cup + 1 TBSP Granulated Sugar 1 Tsp Vanilla 1 Egg 1 ½ Cup + 3 TBSP Flour ¾ Tsp Baking Soda ¾ Tsp Salt 6 Oz Chocolate Chips Cream butter & sugars together. Add Vanilla, & Egg. In separate bowl, mix all remaining dry ingredients together. …

SHAN’S SUGAR COOKIES

¾ CUP BUTTER 1 CUP SUGAR 2 EGGS 1 TSP VANILLA 2 2/1 CUPS FLOUR 1 TSP BAKING POWDER 1 TSP SALT CREAM BUTTER AND SUGAR.  ADD EGGS AND VANILLA. MIX ALL OTHER DRY INGREDIENTS.  COVER AND CHILL FOR 1 HOUR. ROLL OUT AND CUT.  PLACE ON UNGREASED COOKIE SHEET. BAKE IN 400 OVEN FOR 6-8 MINUTES. Double the recipe.  …

DOUBLE CHOCOLATE COOKIES

Sift together and set aside: 2 cups flour ½ cup Dutch-processed cocoa powder 2 tsp. baking powder 1 tsp. salt Melt in the microwave: 16 oz. semisweet chocolate, chopped In another bowl beat lightly with a fork: 4 large eggs 2 tsp. vanilla Sprinkle over eggs to dissolve and set aside: 2 tsp. instant coffee or espresso powder In large …

DEVIL’S FOOD CAKES with CREAM FILLING

Cream together: 1 cup butter 1 ½ cups sugar Add and blend well: 2 eggs 2 tsp. vanilla Stir together and then add to creamed mixture: 2 ½ cups flour ½ cup unsweetened cocoa (not cocoa mix!) 1 ½ tsp. baking powder ½ tsp. salt Divide dough into four parts, wrap each snugly in plastic wrap and refrigerate until firm. …

GLAZED FRESH APPLE COOKIES

Preheat oven 400° Cream until well combined: ½ cup butter 1 1/3 cups brown sugar Add and beat well: 1 egg Sift together: 2 cups flour ½ tsp. baking soda ½ tsp. baking powder ½ tsp. salt 1½ tsp. cinnamon ½ tsp. nutmeg Add flour mixture to cream mixture alternating with: ¼ cup apple juice (begin and end with flour …

GIANT CHOCOLATE-TOFFEE COOKIES

Combine in small bowl; whisk to blend: 1/2 cup all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt Stir chocolate and butter in top of double boiler set over simmering water until melted and smooth. Remove from over water. Cool mixture to lukewarm. 1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped 1/4 cup (1/2 stick) unsalted butter Using …

POLKA DOT COOKIES

Recipe from Guittard Green Mint Chips package 2 CUPS (12 OZ) GUITTARD SEMISWEET CHOCOLATE CHIPS ½ CUP BUTTER (I CUBE) 1 ½  CUPS UNSIFTED ALL-PURPOSE FLOUR ½ TSP BAKING SODA 1/8 TSP SALT 3 LARGE EGGS ½ CUP SUGAR 2 TSP VANILLA 2 CUPS (12 OZ) GUITTARD GREEN MINT CHIPS PREHEAT OVEN TO 350 DEGREES. IN TOP OF DOUBLE BROILER …

Molasses Cookies

½ Cup Shortening 1 Cup Brown Sugar, packed ½ Cup Molasses 1 Egg ½ Tsp. Baking Soda 2 Cups Flour ¼ Tsp Salt 1 Tsp Cinnamon 1 Tsp Ginger 1 Tsp Cloves Mix all ingredients together.  Put into 1 Inch circles and roll into small bowl of sugar. Put on cookie sheet & press lightly with fork. Bake at 350°F …

THE ORIGINAL CHOCOLATE CHIP COOKIE

Yield: 7 dozen 2 inch cookies 2 1/4 cups unsifted all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup unsalted butter, softened 3/4 cup granulated sugar 3/4 cup firmly packed brown sugar 2 large eggs 1 teaspoon vanilla 2 cups (12 ounces) SEMISWEET Chocolate Chips 1 cup chopped walnuts (optional) Preheat oven to 375ºF. In a small bowl …