OATMEAL CHOCOLATE CHIP COOKIES

Cream together:

1 cup butter

1 cup sugar

1 cup brown sugar

Add:

2 eggs

1 tsp. vanilla

Combine and then mix into creamed mixture:

2 cups flour

1 ½ cups quick oatmeal

½ tsp. salt

1 tsp. baking soda

1 tsp. baking powder

Add:

12 oz. milk chocolate chips

4 oz. semi-sweet chocolate chips

(or any combination of these 2) I do equal amounts-8 oz. each

1 ½ cups chopped pecans

Bake at 375° on ungreased cookie sheet for 8-10 minutes.

Happy Cooking,

Tag’s Kitchen

Be Sociable, Share!

Comments 1

Leave a Reply

Your email address will not be published. Required fields are marked *

*
To prove you're a person (not a spam script), type the security word shown in the picture. Click on the picture to hear an audio file of the word.
Anti-spam image