Marilyn’s Sweet & Sour Chicken

6-8 Chicken Breasts, Skinless, Boneless

Garlic & Seasoning Salt

Cornstarch

2 Beaten Eggs

Sprinkle chicken with seasonings

Sweet & Sour Sauce

1 ½ Cups Sugar

½ Cup Vinegar

½ Cup Chicken Broth

2 TBSP Ketchup

2 TBSP Soy Sauce

Roll chicken in egg & dip in cornstarch.  Brown on med-high heat till golden on both sides.

Combine remaining ingredients in sauce pan.  Heat till dissolved.

Put chicken in crock pot or covered baking dish.  Pour sauce over all chicken.

Cook in crock pot at medium setting for 4-6 hours.

OR

Bake in oven at 325°F for 1 hour.

Serve with rice

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