6-8 Chicken Breasts, Skinless, Boneless
Garlic & Seasoning Salt
2 Beaten Eggs
Sprinkle chicken with seasonings
Sweet & Sour Sauce
1 ½ Cups Sugar
½ Cup Vinegar
½ Cup Chicken Broth
2 TBSP Ketchup
2 TBSP Soy Sauce
Roll chicken in egg & dip in cornstarch. Brown on med-high heat till golden on both sides.
Combine remaining ingredients in sauce pan. Heat till dissolved.
Put chicken in crock pot or covered baking dish. Pour sauce over all chicken.
Cook in crock pot at medium setting for 4-6 hours.
Bake in oven at 325°F for 1 hour.
Serve with rice