Impossible Custard Pie

Yields 1- 9” Pie

½ Cup Sugar or Honey

3 Eggs

2 Cups Milk

1 Tsp Vanilla

3 TBSP Melted Butter

Combine all ingredients in a blender.

Blend until smooth.

Add ½ Cup Quick Mix **

Blend 30 or more seconds.

Pour into buttered pan.

Bake for 25 to 30 minutes at 350°F, or until golden brown.

Serve warm

Quick Mix Recipe

8 ½ Cup All Purpose Flour

1 TBSP Baking Powder

1 TBSP Salt

2 Tsp. Cream of Tartar

1 Tsp Baking Soda

1 ½ Cup Non Fat Dry Milk – Instant

2 ¼ Cup Vegetable Shortening

In large bowl, sift dry ingredients together.  Cut in shortening with pastry blender until evenly distributed.  Store in an airtight container in a cool & dry place.  Use within 10-12 weeks

IF YOU DON’T HAVE QUICK MIX

1/3 Cup Flour

¼ Tsp. Salt

¼ Tsp. Baking Powder

1/8 Tsp Baking Soda

2 TBSP. Non Fat Dry Milk – Instant

3 TBSP Shortening

2 TBSP Cream of Tarter

Follow the same mixing directions for the Quick Mix recipe listed above.

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