Gorgonzola “Gravy”

Makes 4 servings

  • ¼ Cup Dry White Wine or Apple Juice
  • ¼ Cup Whipping Cream
  • 8 Ounces Creamy Gorgonzola or blue cheese, cut up
  • Freshly ground black pepper

Add wine and cream to skillet. Bring to boil and reduce heat. Boil gently, uncovered, until thickened. Add the 8 ounces Gorgonzola; whisk until cheese is almost melted. Remove from heat. Sprinkle with pepper; serve with additional cheese.

Excellent on pork, potatoes, chocolate cake, and everything else you make. Seriously – it’s delicious.

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