Fantastic Pork Tenderloin

Pork Tenderloin

  • 2 Lbs Pork Tenderloin
  • 2-3 TBSP Dijon Mustard (I usually add more)
  • 1/2 – 3/4 Cup White Cooking Wine or regular White Wine
  • 1/8 – 1/4 Cup Soy Sauce

 

  1. Put pour into a large enough glass casserole dish or marinating container (a large Ziploc bag works well).
  2. Slather mustard over the top of the meat.
  3. Pour wine and soy sauce into the container.
  4. Cover tightly, and refrigerate.
  5. Can marinate overnight.
  6. Grill for approximately 7-10 minutes per side.

 

Check for doneness.  Too long of cooking time will cause meat to lose tenderness and flavor.

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