- 12 ozs cranberries (fresh)
- 1 small seeded jalapeno pepper OR 2 Tb minced green bell pepper. (I used a bell pepper)
- 3-5 sprigs cilantro
- 2 green onion (stocks)
- 3/4 cup sugar
- 1/2 tsp cumin
- 16 ozs cream cheese (softened)
- Ritz crackers (chips)
Chop cranberries, jalapeno pepper, cilantro and green onions in a blender or food processor.
Stir in the sugar and cumin.
Cover with plastic wrap and refrigerate for 4-6 hours.
Pour over the softened cream cheese.
Serve with crackers or chips.
Finally, die and go to Heaven because its that good 🙂