1 stick butter
5 ounces dark cooking chocolate
¼ cup coconut
½ cup condensed milk
½ cup craisins
½ chopped walnuts
2 cups quick-cooking oats
powdered sugar for dusting
Lightly grease a 9 x 13 baking dish.
Melt butter and chocolate in top of a double boiler over simmering water.
Pour in condensed milk and stir until well combined.
Remove from heat and pour into a mixing bowl. Stir in coconut, craisins, nuts and oats; mix thoroughly.
Press the mixture into prepared dish. Refrigerate until firm; cut into fingers or shapes with cookie cutters.