Chocolate Oat Fingers

1 stick butter

5 ounces dark cooking chocolate

¼ cup coconut

½ cup condensed milk

½ cup craisins

½ chopped walnuts

2 cups quick-cooking oats

powdered sugar for dusting

Lightly grease a 9 x 13 baking dish.

Melt butter and chocolate in top of a double boiler over simmering water.

Pour in condensed milk and stir until well combined.

Remove from heat and pour into a mixing bowl. Stir in coconut, craisins, nuts and oats; mix thoroughly.

Press the mixture into prepared dish. Refrigerate until firm; cut into fingers or shapes with cookie cutters.

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