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Archive for the 'Vegetarian' Category

For those of you who have seen Nacho Libre, you may recognize the finished product because of the character Esqueleto.  He ate it constantly throughout the movie. It is also served at a restaurant I like in New York called Café Habana.  It is so yummy that I thought I’d share the recipe. Ingredients 1.       [...]

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2 tablespoons olive oil 8 ounces fresh white mushrooms, sliced (about 2 1/2 cups) 1 teaspoon minced garlic 1 loaf Italian bread (8 to 10 ounces) OR 4 individual Italian rolls 1 15-ounce can black beans, drained, rinsed and lightly crushed 1 4-ounce can chopped mild green chilies, drained 1/4 cup chunky mild or medium [...]

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