Posted in Beans, Vegetables, Vegetarian on Apr 30th, 2012
This recipe is awesome. I have made it 2 different times now, and I want more. The first time I made it, I used the exact recipe. The 2nd time I omitted the tomatoes and used Black Beans instead. AWESOME both times. Kale and Bean Pizza Ingredients: 1 bunch fresh kale, washed and stemmed 14 ounces canned white beans, [...]
Posted in Appetizers, Dressings & Dips, Sauces & Frostings, Vegetables, Vegetarian on Dec 23rd, 2011
Salsa roja (roasted red salsa) I can’t remember which site I found this recipe on, but it’s delicious. The roasting of all of the veggies really ads a nice flavor to the salsa. Note that this makes a lot — a big mixing bowl full. 16 full size tomatoes, or nearly a produce bag full of [...]
Posted in Breads & Rolls, Breakfast, Vegetables on Dec 22nd, 2011
SIMPLE, SEASONAL PUMPKIN BREAD USA Weekend Newspaper Insert, Oct. 7, 2011 – CookSmart, Pam Anderson TagsKitchen Note: THIS IS AMAZING!! Best recipe for pumpkin bread I have ever had! 3 ½ CUPS ALL-PURPOSE FLOUR 1 TBL BAKING POWDER 2 TSP GROUND GINGER 1 TSP EACH: BAKING SODA, SALT AND CINNAMON ½ TSP GROUND CLOVES 4 [...]
Posted in Chocolate, Desserts, Vegetables on Dec 22nd, 2011
Chocolate Zucchini Cake with Chocolate Ganache Cream together the following: ½ Cup Margarine (or butter flavored shortening) ½ Cup Salad Oil 1 ¾ Cup Sugar Add the following, and beat well: 3 Eggs 1 Tsp Vanilla ½ Cup Sour Cream In a separate bowl, mix the following together: 2 ¼ Cup Flour 4 TBSP Cocoa [...]
Posted in Soup, Vegetables on Dec 22nd, 2011
Carrot Ginger Soup From the blog Eat, Live, Run: http://www.eatliverun.com/carrot-ginger-soup/ Ingredients: 1 lb carrots, peeled and chopped 2 T minced fresh ginger 1 shallot, minced 2 cups vegetable or chicken broth 1/2 tsp salt 1/4 tsp coriander 1 T olive oil thinly sliced green onions for topping Directions: Heat the olive oil over medium high heat. [...]
Posted in Soup, Vegetables on Dec 22nd, 2011
Curried Squash Soup Servings: 8 2 tablespoons butter or lard 1 medium onion, diced 1 clove garlic, minced 4 cups roasted winter squash, such as blue hubbard 1 can coconut milk 1 pint chicken stock, preferably homemade 1 ½ tablespoons curry powder 1 teaspoon turmeric Salt and freshly ground black pepper, to taste Place the [...]
Posted in Soup, Vegetables on Dec 22nd, 2011
The croutons are a vital part of this recipe. Soup 1/4 cup ( 1/2 stick) butter 1 large onion, finely chopped 4 large garlic cloves, chopped 3 14 1/2-ounce cans low-salt chicken broth 4 cups 1-inch pieces peeled butternut squash (about 1 1/2 pounds) 4 cups 1-inch pieces peeled acorn squash (about 1 1/2 pounds) [...]
Posted in Side Dishes, Vegetables on Dec 22nd, 2011
This recipe is from Food & Wine Magazine. THIS IS AMAZING!! Contributed by Michael Symon ACTIVE: 30 MIN TOTAL TIME: 1 HR 15 MIN SERVINGS: 10 INGREDIENTS 3 pounds brussels sprouts, quartered 3/4 cup extra-virgin olive oil Salt and freshly ground pepper 1 cup walnuts 1/4 cup red wine vinegar 1 tablespoon grainy mustard 2 tablespoons honey 3 [...]
Posted in Seafood, Vegetables, Vegetarian on Apr 27th, 2010
Serves 4 Active Time: 8 Minutes Total time: 30 Minutes Ingredients: 4 Cups Coleslaw Mix (from a bag) ½ Cup Thinly Sliced Red Onion ¼ Cup Light Mayonnaise 1 Tsp. Grated Lime Zest 3 TBSP Fresh Lime Juice 2 Tsp. Granulated Sugar 6 Frozen Beer Battered Fish Fillets (usually in boxes of 10) 8 Corn [...]
Posted in Soup, Vegetables, Vegetarian on Apr 14th, 2010
The other day I came across a recipe that sounded odd, but looked amazing. It is an Israeli dish that is called Shakshuka. Pictures will follow soon, I promise! Shakshuka Eggs Poached in Spicy Tomato Sauce An Israeli dish of eggs, poached in a spicy tomato sauce Serves 4 to 6 1/4 cup olive oil [...]