Posted in Appetizers, Dressings & Dips, Sauces & Frostings, Vegetables, Vegetarian on Dec 23rd, 2011
Salsa roja (roasted red salsa) I can’t remember which site I found this recipe on, but it’s delicious. The roasting of all of the veggies really ads a nice flavor to the salsa. Note that this makes a lot — a big mixing bowl full. 16 full size tomatoes, or nearly a produce bag full of [...]
Posted in Breads & Rolls, Breakfast, Vegetables on Dec 22nd, 2011
SIMPLE, SEASONAL PUMPKIN BREAD USA Weekend Newspaper Insert, Oct. 7, 2011 – CookSmart, Pam Anderson TagsKitchen Note: THIS IS AMAZING!! Best recipe for pumpkin bread I have ever had! 3 ½ CUPS ALL-PURPOSE FLOUR 1 TBL BAKING POWDER 2 TSP GROUND GINGER 1 TSP EACH: BAKING SODA, SALT AND CINNAMON ½ TSP GROUND CLOVES 4 [...]
Posted in Chocolate, Desserts, Vegetables on Dec 22nd, 2011
Chocolate Zucchini Cake with Chocolate Ganache Cream together the following: ½ Cup Margarine (or butter flavored shortening) ½ Cup Salad Oil 1 ¾ Cup Sugar Add the following, and beat well: 3 Eggs 1 Tsp Vanilla ½ Cup Sour Cream In a separate bowl, mix the following together: 2 ¼ Cup Flour 4 TBSP Cocoa [...]
Posted in Soup, Vegetables on Dec 22nd, 2011
Carrot Ginger Soup From the blog Eat, Live, Run: http://www.eatliverun.com/carrot-ginger-soup/ Ingredients: 1 lb carrots, peeled and chopped 2 T minced fresh ginger 1 shallot, minced 2 cups vegetable or chicken broth 1/2 tsp salt 1/4 tsp coriander 1 T olive oil thinly sliced green onions for topping Directions: Heat the olive oil over medium high heat. [...]
Posted in Soup, Vegetables on Dec 22nd, 2011
Curried Squash Soup Servings: 8 2 tablespoons butter or lard 1 medium onion, diced 1 clove garlic, minced 4 cups roasted winter squash, such as blue hubbard 1 can coconut milk 1 pint chicken stock, preferably homemade 1 ½ tablespoons curry powder 1 teaspoon turmeric Salt and freshly ground black pepper, to taste Place the [...]
Posted in Soup, Vegetables on Dec 22nd, 2011
The croutons are a vital part of this recipe. Soup 1/4 cup ( 1/2 stick) butter 1 large onion, finely chopped 4 large garlic cloves, chopped 3 14 1/2-ounce cans low-salt chicken broth 4 cups 1-inch pieces peeled butternut squash (about 1 1/2 pounds) 4 cups 1-inch pieces peeled acorn squash (about 1 1/2 pounds) [...]
Posted in Side Dishes, Vegetables on Dec 22nd, 2011
This recipe is from Food & Wine Magazine. THIS IS AMAZING!! Contributed by Michael Symon ACTIVE: 30 MIN TOTAL TIME: 1 HR 15 MIN SERVINGS: 10 INGREDIENTS 3 pounds brussels sprouts, quartered 3/4 cup extra-virgin olive oil Salt and freshly ground pepper 1 cup walnuts 1/4 cup red wine vinegar 1 tablespoon grainy mustard 2 tablespoons honey 3 [...]
Posted in Seafood, Vegetables, Vegetarian on Apr 27th, 2010
Serves 4 Active Time: 8 Minutes Total time: 30 Minutes Ingredients: 4 Cups Coleslaw Mix (from a bag) ½ Cup Thinly Sliced Red Onion ¼ Cup Light Mayonnaise 1 Tsp. Grated Lime Zest 3 TBSP Fresh Lime Juice 2 Tsp. Granulated Sugar 6 Frozen Beer Battered Fish Fillets (usually in boxes of 10) 8 Corn [...]
Posted in Soup, Vegetables, Vegetarian on Apr 14th, 2010
The other day I came across a recipe that sounded odd, but looked amazing. It is an Israeli dish that is called Shakshuka. Pictures will follow soon, I promise! Shakshuka Eggs Poached in Spicy Tomato Sauce An Israeli dish of eggs, poached in a spicy tomato sauce Serves 4 to 6 1/4 cup olive oil [...]
Posted in Rubs & Marinades, Side Dishes, Vegetables, Vegetarian on Mar 10th, 2010
Ingredients 2 pounds asparagus Olive oil Salt Extra pork marinade from Grilled Pork Tenderloin recipe Instructions Prepare the grill. Snap off tough ends of asparagus and trim scales. Arrange spears in baking dish or heavy-duty zip-top bag; drizzle with olive oil and sprinkle with salt. Grill thin spears in a grill pan or basket; arrange [...]