Pan Fried Curried Ribs

November 4, 2007 | 1 Comment

These pan fried ribs are slow cooked and flavored with turmeric & spices to give a curried flavor.
Ingredients
500 gms Pork Ribs
1 Teaspoon Lemon Juice
2 Tablespoons Yellow Curry Paste
2 Teaspoons Sugar
1 Teaspoon Salt
2 Tablespoons Fish Sauce
100 ml Coconut Milk
200 ml Water
Directions:
1. Clean the pork ribs, cut into individual ribs.
2. Mix the yellow curry […]

The bones in these ribs add a lot of flavour to this curry, just as they would to soup. Cook them long and slow in the coconut milk curry until the meat practically falls off the bone and the bone has had chance to flavour the curry stock.
Ingredients

150 gms Pork Ribs
2 Tablespoons Green Curry […]

A very simple stir fry red pork curry with a plenty of fresh vegetables. This dish plus rice makes a complete meal of meat and vegetables.
Ingredients for 2 People
150 gms Pork
50 gms Cut Green Beans
50 gms Baby Corn
200 ml Coconut Milk
50 ml Water
2 Tablespoons Fish Sauce
1 Teaspoon Sugar
3 Tablespoons Oil
2 Tablespoons Red Curry Paste
2 Kaffir […]

Serve with fragrant rice as a side dish, your guests spoon some of the curry onto their rice and eat.  This dish serves 2 people.Ingredients
4 Potatoes
50 gms Pork Meat
2-3 Tablespoons Thai Yellow Curry Paste
250 ml Coconut Milk
200 ml Water
2 Tablespoons Sugar
4 Tablespoons Fish Sauce
1 Teaspoons Salt

Preparation
1. Clean the pork and chop it to small […]

Thai Crunch Salad

October 12, 2007 | Leave a Comment

Thai Crunch Salad
By, Val Lusvardi (inspired by CPK’s Thai Salad)
Napa Cabbage Salad
Green lettuce
Red Cabbage
Chicken
Cucumbers
Soy beans
Wontons (fry them up)
Rice sticks (fry them up too)
Peanuts
Cilantro
Carrots
Scallions (aka green onions)
Avocado
Cut up all the ingredients (minus wontons and rice sticks) and toss in a salad bowl
Use Wontons and Rice sticks as a side
Make or buy:
Peanut sauce
Lime Cilantro
And use those as […]

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