Nov

7

Stuffed Flank Steak

November 7, 2007 | 7 Comments

1 flank steak (1 ½ - 2 lbs.) tenderized
Marinate steak overnight in a ziplock bag with:
          1 cup onion, chopped
          2 cups pineapple juice
          1 tsp. salt
          1 tsp. thyme
          ½ tsp. pepper
          ½ tsp. rosemary crushed
          2 T. Worcestershire sauce
Reserve marinade for basting and pound meat flat.
Stuffing:
          1 ½ cups breadcrumbs
          1 ½ cups […]

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