Jul

29

Jalapeno Pepper Jelly

July 29, 2008 | 10 Comments

This recipe makes about 2 quarts.  8oz jars are the perfect size to use, especially if you are giving the jelly as a gift.
I usually double this recipe, which makes about 15 - 8oz jars.
You need to make sure that all of your lids, caps & rings are sterilized before you start the recipe.
Ingredients:
* 2 […]

Jul

22

TOMATO BASIL SOUP

July 22, 2008 | 1 Comment

1 family size can of tomato soup       
2 Tbs. Sugar
1 qt. tomatoes, blended         
Salt & Pepper to taste
2 c. half & half           
1 1/2 c. Rainbow pasta (Rotelle)
2 Tbs. Basil

 Cook pasta and add to tomato mixture. Mix tomato soup, tomatoes and half & half while cold. Simmer for at least 1/2 hr.

Jul

19

TACO SOUP

July 19, 2008 | 2 Comments

1 can kidney beans    
1 can Ortega mild chilies
I can pinto beans                    
1 pkg. ranch dressing mix
1 can hominy             
1 pkg. Taco seasoning mix
1 can diced tomatoes
1 can black beans
 
Combine all ingredients, all liquids into a large pot or crock pot. Simmer for 1 hour. Serve with tortillas or tortilla chips, […]

Nov

5

Brown Sugar Rub for Meat

November 5, 2007 | 5 Comments

1 LBS. Brown Sugar
½ LBS. Granulated Sugar
1/3 Cup Chili Powder
1 Cup Paprika
1 ½ TBSP Thyme Leaves
1 ½ TBSP Celery Leaves
2 ½ TBSP Granulated Garlic
2 ½ TBSP Oregano
2 ½ TBSP Dried Basi
l½ TBSP Cayenne Pepper
1/3 Cup Kosher Salt  Mix all ingredients together.  Store in air tight container 
Rub meat thickly with the rub & a small amount […]

May

6

Chicken Curry Recipe

May 6, 2007 | Leave a Comment

Chicken Curry
 
1 TBSP Garlic Powder
2 Medium Onions, chopped
1 Cup Tomato puree or 2 tomatoes peeled, and chopped
1 Large can apple pie filling
½ Cup butter, melted
1 TBSP Flour
1 TBSP Curry Powder
1 TBSP Sugar
¼ Tsp. Dry Mustard
Pinch of ground ginger
2 Cups Chicken Broth
Juice & rind of 1 lime
1 Cup Raisins
2 ½ Cups Cubed Chicken
½ Cup Cream
2 TBSP […]

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