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1 family size can of tomato soup       
2 Tbs. Sugar
1 qt. tomatoes, blended         
Salt & Pepper to taste
2 c. half & half           
1 1/2 c. Rainbow pasta (Rotelle)
2 Tbs. Basil

 Cook pasta and add to tomato mixture. Mix tomato soup, tomatoes and half & half while cold. Simmer for at least 1/2 hr.

1 lb. Ground beef, browned and drained
1 15oz Can stewed tomatoes (un-drained)
1 15oz Red kidney beans (un-drained)
1 8oz Can tomato sauce
1 pkg. Taco seasoning mix (2 Tbs.)
 
Mix together. Heat to boiling and serve. Top with 1 Tbs. Grated cheddar cheese. Serves. 8.
 
For variations try chicken broth and black beans. Can do […]

1 can kidney beans    
1 can Ortega mild chilies
I can pinto beans                    
1 pkg. ranch dressing mix
1 can hominy             
1 pkg. Taco seasoning mix
1 can diced tomatoes
1 can black beans
 
Combine all ingredients, all liquids into a large pot or crock pot. Simmer for 1 hour. Serve with tortillas or tortilla chips, […]

3 sliced onions sautéed in 1/2 c. butter
2 Tbs. Instant beef soup mix or 6 bouillon cubes
4 c. water
1 tsp. Worcestershire sauce
1/2 salt
 
Combine sautéed onions (sometimes I add a few fresh mushrooms, sliced) and liquid simmering until onions are cooked. Just before serving pour into bake proof soup mugs or bowls and place […]

2 boneless chicken breasts
2 Quarts Water
2 cubes chicken bouillon
1/2 c. diced onions
3/4 c. thinly sliced carrots
1 cube softened butter
1/4 c. flour
1 1/2 c. cooked cubed potatoes
1 small can evaporated milk
Salt & Pepper to taste
1 bay leaf
 
Simmer chicken in water for 1 hour. Add bay leaf and celery stalk for […]

 
2 large carrots peeled, diced
3/4 c. butter or margarine
1 chopped onion        
3/4 c. flour
2 diced celery stocks  
1 8oz. Jar cheese wiz
8 cups water  
1 c. fresh or frozen peas
2 Tbs. Instant chicken bouillon
1/4 tsp. Pepper
 
Use food processor on veggies. In large kettle combine carrots, onion, celery, water and bouillon. Bring […]

1 1/2 pounds mussels
1 1/2 pounds clams
1 1/2 pounds red snapper fillets (swordfish or any other firm white fish can be used)
1/2 cup extra-virgin olive oil
1/2 cup freshly grated ginger
1 cup finely minced garlic (about 2 heads)
1 cup finely minced sweet onion (about 2 small onions)
1 medium red bell pepper, finely diced
1 medium yellow bell […]

Ingredients
Soup
1/4 cup ( 1/2 stick) butter
1 large onion, finely chopped
4 large garlic cloves, chopped
3 14 1/2-ounce cans low-salt chicken broth
4 cups 1-inch pieces peeled butternut squash (about 1 1/2 pounds)
4 cups 1-inch pieces peeled acorn squash (about 1 1/2 pounds)
1 1/4 teaspoons minced fresh thyme
1 1/4 teaspoons minced fresh sage
1/4 cup whipping cream
2 teaspoons […]

Cutting the pork is easiest using a cleaver or large chef’s knife: Slice thick crosswise pieces, stack them, and then cut matchstick-size pieces.
Makes 6 servings.

1 1/2 ounces medium-size dried shiitake mushrooms (dried forest mushrooms)
1 cup cold water
6 cups low-salt chicken broth
2 (1-inch-diameter 1/8-inch-thick slices) peeled fresh ginger
1 pound fresh Shanghai noodles
3 tablespoons peanut oil or […]

Makes 6 servings

2 tablespoons vegetable oil
3 tablespoons chopped shallots
3 garlic cloves, chopped
2 tablespoons minced lemongrass* (from bottom 4 inches of about 3 stalks, tough outer leaves discarded)
2 tablespoons minced peeled fresh ginger
2 tablespoons Thai yellow curry paste*
2 tablespoons curry powder
1 teaspoon hot chili paste (such as sambal oelek)*
2 13.5- to 14-ounce cans unsweetened coconut milk,* […]

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