Quick & Easy Turtle Candies

1 bag Rolo candies, unwrapped 1 bag Pretzels 1 bag of Pecans halves Preheat oven to 375 degrees. 1. Unwrap Rolo candies and place in bowl for later. 2. Line a cookie sheet with tin foil or parchment paper. 3. Lay the pretzels onto the cookie sheet. You can get approx. 50-60 to a cookie sheet. 4. Set a Rolo …

Cranberry-Orange Snack Mix

2 Cups Oatmeal Cereal Squares 2 Cups Corn Cereal Squares 2 Cups Mini Pretzels 1 Cup Whole, Unsalted Almonds ¼ Cup Butter 1/3 Cup Frozen Orange Juice Concentrate, Thawed 3 TBSP Brown Sugar 1 Tsp Cinnamon ¾ Tsp Ginger ¼ Tsp Nutmeg 2/3 Cup Dried Cranberries Preheat oven to 250 Degrees F.  Spray 13×9 Inch baking pan with nonstick cooking …

POPCORN BALLS

Pop 1 2/3 cups of popcorn. Try to pick out all the old maids and then prepare the caramel coating. 1 lb. brown sugar 1 cup Karo syrup Boil 5 minutes then add: 1 can Eagle Brand condensed milk 1 cube of butter Boil to soft ball stage. If you are testing in water, be sure it’s the full soft …

Caramel Popcorn

Pop 1 & 2/3 cups of popcorn kernels. Try to pick out the un-popped kernels and then prepare the caramel coating. 1 lb of brown sugar 1 cup Karo Syrup Boil for 5 minutes and then add: 1 can of sweetened condensed milk 1 cube of butter Boil to a softball stage. If you are testing in water, make sure …

Caroline’s Honey Taffy

½ Cup Honey 2 TBSP Sugar (White or Brown) 2-3 TBSP Butter Boil all ingredients together for 10 minutes, stirring constantly. Pour into greased pan, let cool until taffy mixture is cool enough to handle. Pull with buttered hands until taffy turns white. Form into bite size pieces, and let cool completely. ENJOY! Print PDF

Lion House Taffy

From Lion House Cookbook 2 Cups Sugar 1 ½ Cups Water 1 Cup White Corn Syrup 1 Tsp. Salt 2 Tsp. Glycerin 1 Tsp. Vanilla 2 Tbsp. Butter Glycerin can be purchased at a drug store and is a very important ingredient for this recipe. Mix sugar, water, corn syrup, salt and glycerin in a heavy saucepan. Bring to a …

Move Goo – Chex Mix

1 ½ Cup Sugar 1 ½ Cup Karo Syrup (lite) 1 ½ Cup Butter In a large microwaveable bowl, cook for 5 minutes on high.  Cooking & stirring every 2 ½ minutes for a total of 7 ½ minutes until syrupy. Add: 1 tsp Vanilla ½ tsp Baking Soda (will make the mixture foam, so you must use a large …

Peanut Butter Apple Dip

1 – 8oz. pkg. Cream Cheese 1 Cup packed Brown Sugar 1 Cup Peanut Butter ¼ Cup Milk 3-4 Apples, Cut into wedges Mix all ingredients together (except apples). Serve with apple wedges. Attractive when served with red & green apples. This recipe is great if you aren’t allergic to peanuts. Print PDF

Molasses Cookies

½ Cup Shortening 1 Cup Brown Sugar, packed ½ Cup Molasses 1 Egg ½ Tsp. Baking Soda 2 Cups Flour ¼ Tsp Salt 1 Tsp Cinnamon 1 Tsp Ginger 1 Tsp Cloves Mix all ingredients together.  Put into 1 Inch circles and roll into small bowl of sugar. Put on cookie sheet & press lightly with fork. Bake at 350°F …

THE ORIGINAL CHOCOLATE CHIP COOKIE

Yield: 7 dozen 2 inch cookies 2 1/4 cups unsifted all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup unsalted butter, softened 3/4 cup granulated sugar 3/4 cup firmly packed brown sugar 2 large eggs 1 teaspoon vanilla 2 cups (12 ounces) SEMISWEET Chocolate Chips 1 cup chopped walnuts (optional) Preheat oven to 375ºF. In a small bowl …