Couscous with Golden Raisins, Pine Nuts & Green Onions

3 3/4 cups low-salt chicken broth 1 1/2 teaspoons salt 2 1/2 cups plain couscous (about 15 ounces) 1 1/2 cups golden raisins 1 1/2 cups pine nuts, toasted 7 green onions, chopped 1/2 cup (1 stick) butter, melted Bring broth and salt to boil in heavy large pot; turn off heat. Immediately mix in couscous and raisins. Cover and …