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1lb. boneless, skinless turkey breast(s) cooked, cut in ½-inch cubes
1/3 cup fat-free mayonnaise
3 tablespoons WW nonfat vanilla yogurt
6 tablespoons chopped scallions
¼ cup chopped walnuts, toasted
2 tablespoons dried cranberries
1 tablespoon Dijon mustard
1/8 teaspoon table salt, or to taste
1/8 teaspoon black pepper, or to taste
4 cups romaine lettuce, torn
Combine all ingredients, except lettuce, in medium bowl Mix […]

Haricots VertsYield: 4 servings
Active preparation time: 5 minutes
Cooking time: about 3 minutes
2 tablespoons butter, softened
2 to 4 teaspoons fresh grated horseradish or drained prepared horseradish
Salt
12 ounces haricots verts or young green beans, stem ends trimmed
Freshly ground black pepper
• Combine the butter and horseradish in a small bowl and set aside.
• Bring a large pot of […]

12 oz pkg wild rice 
( I used 2/3 wild rice and 1/3 brown rice)
1 cup sliced mushrooms
1 large onion—–diced
1/4 cup  olive oil
2 cans consomme
1 1/2 cans water
1 can cream of mushroom soup
1/4 cup slivered almonds 
Wash rice. Brown onion and mushrooms in oil. Mix rice, onion, mushrooms, soups (undiiluted) and water. Brown slivered almonds in butter and […]

(Serves Four Appetizer-Size Portions)
Ingredients:
1 cup leftover Christmas ham, finely diced
1 cup “grape skin” cherry tomatoes
2 tablespoons fresh basil, shredded
1 cloves garlic, crushed
2 tablespoons fresh Italian parsley, chopped
2 tablespoons red onion, chopped
1 tablespoon fresh chives, diced
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
salt and pepper to taste
8 ¼” Crostini slices
4 tablespoons fresh Parmesan, gratedMethod:
Combine olive […]

SAUCE:
1 CUP SOUR CREAM
1 CUP MAYONAISE
2 TBL OF BACON GREASE (optional)
1 – 0.4 OZ HIDDEN VALLEY RANCH DRESSING MIX
 
BEST IF MADE 6-24 HOURS IN ADVANCE.
 
 
SALAD:
8-10 MEDIUM RED POTATOES
4-6 STRIPS COOKED, CRUMBLED BACON
1 BUNCH GREEN ONIONS, DICED
 
BOIL POTATOES TILL SOFT.  MASH SOME OF THE POTATOES, KEEPING OTHERS SOMEWHAT LUMPY.  STIR IN SAUCE, BACON AND ONIONS.
 
BEST SERVED […]

5 tbs. melted butter
2 tbs. all-purpose flour
2 tsp. grated onions
1 tsp. salt (optional)
¼ tsp. ground black pepper, or to taste
1 c. sour cream
8 ounces Swiss cheese, grated
2 (15 ounce) cans cut green beans, drained
1 c. cornflakes cereal crumbs
Preheat oven to 400 degrees.
In a 3 quart saucepan combine 2 tablespoons melted butter, flour, onion, sugar, salt, […]

1 large bunch of broccoli, cut up
1 cup dried cranberries or raisins
½  red onion, chopped (put in as much or as little of this as you like)
6 slices bacon, cooked crisp and broken up
1 cup cashews 
Dressing:
½ cup mayo
¼ cup sugar
2 T. Japanese rice vinegar or white vinegar 
Mix together right before serving.

Dinner Rolls
 
6 Cups Flour (Approximately)
2 Cups Warm Water
¼ Cup Sugar
1 ½ TBSP Yeast
1 Cup Milk
1 TBSP Salt
5 TBSP Shortening
 
Mix all of the above ingredients except flour.  Gradually add 6 Cups of flour.  Mix until dough pulls away from sides of mixer and forms a ball.  Let rise for 20 Minutes.
Roll into small balls & […]

POTATO CHEESE CHOWDER
 
Saute until limp:
2 ½ cups chopped celery
1 lg. onion, chopped
½ cube butter
Add, cover and simmer for 20 minutes or until potatoes are cooked but NOT mushy:
8-9 medium potatoes, diced
1 can Swanson’s chicken broth
Add and heat to a slow simmer stirring often:
1 ½ tsp. thyme
1 tsp. marjoram
1 tsp. salt
6-8 dashes hot pepper sauce […]

CHEESY VEGETABLE SOUP
          Serves 10
 
Steam until soft:
          ¾ head of cabbage
          1 bunch of broccoli
          4 potatoes
          20 small ready-to-eat carrots
 
Sauté in a small amount of butter:
          3 stalks celery, chopped
          1 medium onion, chopped
 
In a large heavy pan heat mix until creamy:
          16 oz. Velveeta cheese
          2 cans cream of mushroom soup
          2 cans […]

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