FISH TACOS

Trout fillets – egg, flour and fry in oil. Season with salt, pepper and garlic powder. Cheddar cheese Lime wedges Shredded cabbage Sauce – 1 cup mayonnaise, ½ cup sour cream, 1 cup diced onion Hot sauce Corn tortillas, fried in oil Print PDF

Crab Bites

1 package English muffins—–quartered 1 stick butter, softened 1 jar Old English cheese spread 2 T mayonaise 1/2 tsp. garlic powder 1/2 tsp. seasoning salt 1 can crab meat, drained Mix and spread on muffins Bake 350 until bubbly—-about 20 minutes Be sure to quarter the muffins before spreading on the mixture. These freeze beautifully and can be popped in …

Meg’s shrimp

Marinate about 2 lb. raw shrimp for at least an hour: 1 cup olive oil 2 T lemon juice 1 T soy sauce 2 T honey 2 T cajun seasoning Bake at 450 for 20 minutes, stirring occasionally You could use toothpicks to eat.  REALLY easy and good. Serves about 8-10 Print PDF

Shrimp and Grits

4 cups water Salt and pepper 1 cup stone-ground grits 3 tablespoons butter 2 cups shredded sharp cheddar cheese 1 pound shrimp, peeled and deveined 6 slices bacon, chopped 4 teaspoons lemon juice 2 tablespoons chopped parsley 1 cup thinly sliced scallions 1 large clove garlic, minced Bring water to a boil. Add salt and pepper. Add grits and cook …

LINGUINE WITH SHRIMP, TOMATOES, AND FETA SABRAW

1 pound medium shrimp (about 40) 2 pints vine-ripened cherry tomatoes 4 large garlic cloves 1 bunch scallions 1/4 cup extra-virgin olive oil 1/2 cup finely chopped fresh basil leaves 1 1/2 cups crumbled feta (about 6 ounces) 1 pound dried linguine Shell shrimp and, if desired, devein. In a large saucepan of boiling salted water cook shrimp until cooked …

Linguine With Shrimp Scampi

Serves 6 Vegetable Oil Kosher salt 1 1/2 pounds linguine 6 T unsalted butter 5 T good olive oil 3 T minced garlic (about 9 cloves) 2 pounds large shrimp (about 32) peeled and deveined 1/2 tsp. freshly ground black pepper 3/4 cup chopped fresh parsley grated zest of 1 lemon 1/2 cup freshly squeezed lemon juice (4 lemons) 1/2 …

Manhattan Clam Chowder

Ingredients 5 cups water 3 dozen chowder (quahog) or cherrystone clams, scrubbed 5 slices bacon, finely chopped 1 large onion (12 ounces), finely chopped 2 large carrots, peeled and finely chopped 2 stalks celery, finely chopped 1 pound all-purpose potatoes (3 medium), peeled and finely chopped 1/2 bay leaf 1-1/4 teaspoons dried thyme 1/4 teaspoon ground black pepper 1 can …