Jun

30

Crab Cakes

June 30, 2008 | 2 Comments

1–1 lb. can of crab (you get them at Costco—about $14.00 a can)
 Mix:
 1 egg
2 large T Mayo
 1 large T Mustard
 1 tsp. Old Bay seafood seasoning
 1/4 t.+ salt and pepper
Crab

———————–
 Mix with two forks.
 Patty into 4 patties and refrigerate about 30 minutes.
 Fry in butter or Broil 7 minutes per side

Jun

30

Crab Bites

June 30, 2008 | Leave a Comment

1 package English muffins—–quartered
1 stick butter, softened
1 jar Old English cheese spread
2 T mayonnaise
1/2 tsp. garlic powder
1/2 tsp. seasoning salt
1 can crab meat, drained (tuna fish sized can)
 Mix and spread on muffins
Bake 350 until bubbly—-about 20 minutes
 Be sure to quarter the muffins before spreading on the mixture.
 These freeze beautifully and can be popped in the […]

Jun

21

Garlic Seafood Soup

June 21, 2008 | Leave a Comment

1 1/2 pounds mussels
1 1/2 pounds clams
1 1/2 pounds red snapper fillets (swordfish or any other firm white fish can be used)
1/2 cup extra-virgin olive oil
1/2 cup freshly grated ginger
1 cup finely minced garlic (about 2 heads)
1 cup finely minced sweet onion (about 2 small onions)
1 medium red bell pepper, finely diced
1 medium yellow bell […]

Mar

5

Seafood Ratatouille

March 5, 2008 | 26 Comments

Serves 4
2 Tbsp Margarine

1 Tbsp finely chopped garlic (approx. 3 cloves)
¾ cup onion slices (cut lengthwise)
1 cup quartered, fresh mushrooms (5-6 large mushrooms)
1 – 16oz can low sodium whole tomatoes, in own juice
1 cup green bell pepper stripes
1 cup zucchini slices, ¼” thick (1 zucchini)
½ cup dry red wine
1 tsp dried basil leaves
1 […]

Nov

9

Corn and Crab Soup

November 9, 2007 | 19 Comments

This recipe is from Palace Cafe in New Orleans. 
Yields 1 ½ gal, or enough for about 24 appetizer or 16 entrée size servings
Fresh, local ingredients, corn cut right off the cob and beautiful lump crabmeat, make this soup a year-round favorite with our local guests.
1 ¼ lb Butter
4 C All-purpose flour
2 C Celery, small diced
2 […]

Nov

5

Brown Sugar Rub for Meat

November 5, 2007 | 5 Comments

1 LBS. Brown Sugar
½ LBS. Granulated Sugar
1/3 Cup Chili Powder
1 Cup Paprika
1 ½ TBSP Thyme Leaves
1 ½ TBSP Celery Leaves
2 ½ TBSP Granulated Garlic
2 ½ TBSP Oregano
2 ½ TBSP Dried Basi
l½ TBSP Cayenne Pepper
1/3 Cup Kosher Salt  Mix all ingredients together.  Store in air tight container 
Rub meat thickly with the rub & a small amount […]

Oct

31

Crab Cakes

October 31, 2007 | 1 Comment

1–1 lb. can of crab (you get them at Costco—about $14.00 a can) Mix: 1 egg2 large T Mayo1 large T Mustard1 tsp.

Old
Bay seafood seasoning1/4 t.+ salt and pepperCrab Mix with two forks.Patty into 4 patties and refrigerate about 30 minutes.Fry in butter or Broil 7 minutes per side

Oct

30

Crab Stuffed Mushrooms

October 30, 2007 | Leave a Comment

(Serves 4 Appetizers)
Ingredients:
12 large domestic (or 2 portobella) mushrooms, stemmed
2 tablespoons olive oil
¼ cup celery, finely diced
1/4 cup onion, finely diced
6 ounces crab meat
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
½ cup heavy whipping cream
or ½ cup chicken stock with 1/8 cup jack cheese shredded
1 cup Japanese breadcrumbs
slices of Provolone cheeseMethod:
Cook the mushrooms, stem […]

Oct

24

BBQ Salmon

October 24, 2007 | Leave a Comment

1 salmon filet
1 tsp. black pepper
1 tsp. garlic, minced
1 c. onion, finely chopped
1 tbs. garlic, minced
¼ c. soy sauce
¼ c. water
2 tbs. brown sugar, packed firm
4 tbs. butter
4 tbs. olive oil
 
Rinse salmon filet with water and pat dry. Rub filet with pepper and 1 tsp. minced garlic. Make a tin foil “boat” to hold salmon […]

Oct

23

Artichoke-Smoked Salmon Dip Recipe

October 23, 2007 | 1 Comment

( Serves 8 )
Ingredients:
¾ cup mayonnaise
¾ cup Parmesan cheese, shredded
½ cup scallions, chopped
1 13 ½ ounce can artichoke hearts, drained and coarsely chopped
½ ounce lemon juice
1 pound house smoked salmon, crumbled
½ teaspoon black pepper, ground
fresh parsley, finely choppedMethod:
Blend together the first three ingredients in a food processor. Fold in the remaining ingredients. Store in the […]

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