Posted in Brownies & Bars, Chocolate, Sauces & Frostings on Oct 13th, 2009
Combine: 1 stick melted butter 1 cup sugar Add one at a time and beat well after each addition: 4 eggs Add and stir well: 1 cup flour 1 large can Hershey syrup Bake at 350° for 25-30 minutes. Do not over-bake! Frost while warm. Frosting Boil for 1-3 minutes: 6 T. butter 6 T. [...]
Posted in Fruit, Sauces & Frostings on Oct 13th, 2009
1 12-ounce container frozen cranberry juice cocktail, thawed 1 cup water 1 cup (packed) golden brown sugar 1 cinnamon stick, broken in half 1/4 teaspoon ground allspice 1 6-ounce package dried tart cherries* 1 12-ounce bag cranberries Bring first 5 ingredients to boil in heavy medium saucepan over medium-high heat, stirring until sugar dissolves. Add [...]
Posted in Chocolate, Desserts, Sauces & Frostings on Oct 13th, 2009
Preheat oven 350°. Generously grease a 10-inch springform pan. Wrap bottom of pan with foil to avoid leakage. Sift together onto wax paper: 1 ¼ cups flour 1 ½ tsp. baking powder ¾ tsp. baking soda ½ tsp. salt Cream until fluffy: 1 cup unsalted butter, softened 1 ¾ cups sugar Add, mixing on lowest [...]
Posted in Desserts, Sauces & Frostings, Vegetables on Oct 13th, 2009
Sift together: 2 cups flour 2 cups sugar ½ tsp. salt 2 tsp. baking soda 2 tsp. cinnamon Add and beat at medium speed about 2 minutes: 3-4 eggs 1 ½ cups salad oil 3 cups grated carrots (about 6) Bake at 350° Stem pan = 50 minutes 9×13 = 30-35 minutes Frost when cool. [...]
Posted in Poultry, Sauces & Frostings on Oct 13th, 2009
1 CUP FAT-FREE PLAIN YOGURT 1 LB CHICKEN TENDERS COATING MIXTURE ½ CUP YELLOW CORNMEAL 1/3 CUP PLAIN DRY BREAD CRUMBS 2 TBL FLOUR 1 TBL PLUS 1 TSP PARMESAN CHEESE 1 TSP PAPRIKA ½ TSP DRIED BASIL, CRUMBLED ½ TSP GARLIC POWDER ¼ TSP SALT CREAMY HONEY-MUSTARD SAUCE ¼ CUP SOUR CREAM 1 TBL [...]
Posted in Desserts, Sauces & Frostings on Oct 13th, 2009
Preheat Oven: 350 degrees F Cupcake Ingredients 1 cup (2 sticks) unsalted butter, softened. 2 cups sugar 4 large eggs, at room temperature 1 ½ cup self-rising flour 1 ½ cup all-purpose flour 1 cup Whole Milk 1 teaspoon vanilla extract Icing Ingredients 1 cup (2 sticks) unsalted butter, softened 8 cups confectionary sugar (powdered [...]
Posted in Chocolate, Sauces & Frostings on Oct 13th, 2009
3 – 1 Oz. Squares of Chocolate 1 ¾ Cup Canned Milk ¼ Tsp Salt 1 Tsp. Butter — 1 Cup Sugar ¼ Cup Flour 1 Tsp Vanilla Melt chocolate in milk over hot water (double boiler), stirring frequently until smooth. Combine sugar, flour & salt; quickly stir into chocolate mixture. Cook & stir until [...]
Posted in Desserts, Sauces & Frostings on Oct 13th, 2009
1 Package of Cream Cheese (room temperature) 1 TBSP Milk 1 Tsp. Vanilla Dash of Salt 2 ½ Cups Confectioners Sugar (Powdered Sugar) Blend cheese, milk, vanilla & salt. Gradually add sugar, beating frosting is smooth and of spreading consistency. If necessary, stir in more milk, 1 Tsp at a time.
Posted in Sauces & Frostings on Oct 13th, 2009
1 CUP BUTTER, MELTED ¼ CUP WORCESTERSHIRE SAUCE 2 TBL BLACK PEPPER ½ TSP GROUND ROSEMARY 1 TSP TABASCO 1 TSP SALT 2 CLOVES GARLIC, MINCED 2 LEMONS, 1 JUICED AND ADDED TO SAUCE, THE OTHER SLICED AND ADDED AFTER THE SAUCE IS WHISKED TOGETHER. BASTE WHILE GRILLING SALMON, SHRIMP OR CHICKEN. SERVE ALONG SIDE [...]
Posted in Dressings & Dips, Poultry, Sauces & Frostings, Vegetables on Oct 13th, 2009
Deseret News, June 4, 1996 Use fresh pineapple, canned is a disappointing 2nd. 6 CHICKEN BREASTS, BONELESS, SKINLESS ¼ CUP LEMON JUICE ¼ CUP RED WINE VINEGAR ¼ CUP OLIVE OIL 2 TBL SOY SAUCE 1 TSP WORCESTERSHIRE SAUCE 1 CLOVE MINCED GARLIC ½ TSP SALT FRESH GROUND PEPPER TO TASTE FOR PINEAPPLE SALSA: ¼ [...]