NACOGDOCHES CAKE

Melt and bring to a boil: ¾ lb. butter or margarine (3 cubes) 4 heaping T. cocoa 1 cup water Sift together: 2 cups flour 2 cups sugar Pour the chocolate mixture over the flour mixture and mix. Then add: ½ cup buttermilk 1 tsp. baking soda 2 eggs 1 tsp. vanilla Bake at 375° for 18 minutes. Using a …

HALIBUT WITH CAPERS, OLIVES, AND TOMATOES

Sprinkle fish with salt and pepper. Dredge in flour. Shake off excess. 4 6-7 oz. halibut fillets all purpose flour Heat 2 T. olive oil in large heavy skillet over medium high heat. Add fish and sauté until lightly browned and just opaque in center. About 4 minutes per side. Transfer fish to platter and keep warm. Heat 2 T. …

PUMPKIN BARS

Serves 36 Mix together and set aside: 2 cups flour 1 tsp. salt 2 tsp. baking powder 1 tsp. baking soda 2 ½  tsp. cinnamon 1 tsp. cloves 1 tsp. ginger 1 tsp. nutmeg Combine: 4 beaten eggs 1 – 16 oz. can pumpkin 1 ½ cups sugar 1 cup oil Combine dries with pumpkin mixture and beat until combined. …

ELLE’S BROWNIES

Combine: 1 stick melted butter 1 cup sugar Add one at a time and beat well after each addition: 4 eggs Add and stir well: 1 cup flour 1 large can Hershey syrup Bake at 350° for 25-30 minutes. Do not over-bake! Frost while warm. Frosting Boil for 1-3 minutes: 6 T. butter 6 T. milk 1 ½ cups sugar …

CRANBERRY AND DRIED-CHERRY SAUCE

1 12-ounce container frozen cranberry juice cocktail, thawed 1 cup water 1 cup (packed) golden brown sugar 1 cinnamon stick, broken in half 1/4 teaspoon ground allspice 1 6-ounce package dried tart cherries* 1 12-ounce bag cranberries Bring first 5 ingredients to boil in heavy medium saucepan over medium-high heat, stirring until sugar dissolves. Add cherries; cook 2 minutes. Add …

DOUBLE CHOCOLATE CHIP CRATER CAKE

Preheat oven 350°. Generously grease a 10-inch springform pan. Wrap bottom of pan with foil to avoid leakage. Sift together onto wax paper: 1 ¼ cups flour 1 ½ tsp. baking powder ¾ tsp. baking soda ½ tsp. salt Cream until fluffy: 1 cup unsalted butter, softened 1 ¾ cups sugar Add, mixing on lowest speed: ¾ cup unsweetened cocoa …

CARROT CAKE

Sift together: 2 cups flour 2 cups sugar ½ tsp. salt 2 tsp. baking soda 2 tsp. cinnamon Add and beat at medium speed about 2 minutes: 3-4 eggs 1 ½ cups salad oil 3 cups grated carrots (about 6) Bake at 350° Stem pan = 50 minutes 9×13 = 30-35 minutes Frost when cool. Cream cheese Icing: 8 oz. …

CHICKEN FINGERS WITH DIPPING SAUCE

1 CUP FAT-FREE PLAIN YOGURT 1 LB CHICKEN TENDERS COATING MIXTURE ½ CUP YELLOW CORNMEAL 1/3 CUP PLAIN DRY BREAD CRUMBS 2 TBL FLOUR 1 TBL PLUS 1 TSP PARMESAN CHEESE 1 TSP PAPRIKA ½ TSP DRIED BASIL, CRUMBLED ½ TSP GARLIC POWDER ¼ TSP SALT CREAMY HONEY-MUSTARD SAUCE ¼ CUP SOUR CREAM 1 TBL PLUS 1 TSP DIJON MUSTARD …

The Magnolia Bakery Cupcake Recipe

Preheat Oven: 350 degrees F Cupcake Ingredients 1 cup (2 sticks) unsalted butter, softened. 2 cups sugar 4 large eggs, at room temperature 1 ½ cup self-rising flour 1 ½ cup all-purpose flour 1 cup Whole Milk 1 teaspoon vanilla extract Icing Ingredients 1 cup (2 sticks) unsalted butter, softened 8 cups confectionary sugar (powdered sugar) ½ cup Whole milk …

Grandma’s Chocolate Sauce

3 – 1 Oz. Squares of Chocolate 1 ¾ Cup Canned Milk ¼ Tsp Salt 1 Tsp. Butter — 1 Cup Sugar ¼ Cup Flour 1 Tsp Vanilla Melt chocolate in milk over hot water (double boiler), stirring frequently until smooth.  Combine sugar, flour & salt; quickly stir into chocolate mixture.  Cook & stir until slightly thick.  Remove from heat …