Jul
22
DIANE’S FILLERUP’S CRANBERRY SALAD
July 22, 2008 | 6 Comments
1 can of jellied cranberry sauce
1 cup Whipped cream
5 - 6 bananas slices
1 sleeve salted soda crackers, crushed
Arrange above ingredients in layers. This is good!
Jul
22
PEAR AND BLUE CHEESE WALNUT SALAD
July 22, 2008 | 3 Comments
3 med. Pears
2 Oz. Blue cheese, crumbled (1/2 c.)
2 Tbs. Lemon juice
Mixed salad greens
1 recipe of candied walnuts or pecans
1 recipe of pear-nectar vinaigrette
Halve and core pears. Thinly slice pears; brush with lemon juice to prevent browning. (This may be done up to 1 hr. ahead). To arrange salads, line […]
Jul
22
PURPLE PASSION SALAD
July 22, 2008 | 2 Comments
1 pkg. Grape jell-o
1 pkg. Black cherry jell-o
1 can blueberry pie mix
1/2 c sour cream
Add 2 cups boiling water to jell-o and let stand till syrupy. Add 1 can blueberry pie mix. Set until nearly set. And then add 1 1/2 cup sour cream. Just barely swirl it in. This […]
Jul
22
RELA’S JELL-O WITH CHEESE BALLS
July 22, 2008 | 1 Comment
1 lg. Pkg. Strawberry jell-o
1 can crushed pineapple, drain
1 pkg frozen strawberries
1 8oz. Cream cheese
Make jell-o as per instructions on box. Soften cream cheese and add chopped nuts. Mix well. Form into small balls. Drop evenly into jell-o mix. Set and serve.
Jul
22
ORANGE BUTTERMILK SALAD
July 22, 2008 | 2 Comments
1 20oz Can crushed pineapple
2 cups buttermilk
1 6oz Orange jell-o
1 8oz Tub cool whip
In saucepan bring pineapple with juice to boil. Stir in jell-o until dissolved. Remove from heat, stir in buttermilk. Cool to room temp. Fold in whipped topping. Pour into 11×7×2 inch dish or 2 qt. bowl. Chill for […]
Jul
22
CREAMY FROZEN FRUIT SALAD
July 22, 2008 | 2 Comments
1 8oz. Cr. Cheese (softened)
1 8oz.can crushed pineapple
1/2 c. sugar
1/2 c. chopped pecans
1 jar 10oz. Maraschino cherries
1 8oz. Tub Cool Whip
1 can Mandarin oranges
Beat the cream cheese sugar until fluffy. Drain fruit and chop cherries and cut some of the oranges. Add pineapple, pecans, some chopped cherries, (saving some for […]
Jul
22
FRUIT SALAD
July 22, 2008 | 3 Comments
2 cans (16 oz.) Pineapple chunks
1 can Mandarin oranges (Drain)
Small Box of Vanilla Pudding (cooked)
Add other fruits if desired.
Drain pineapple and add enough water to make 2 cups. Add to small box vanilla cook pudding and cool until chick. Pour over pineapple and oranges overnight. Add other fruit: bananas, grapes, and strawberries, […]
Jul
17
RICHARD’S BLUE CHEESE DRESSING
July 17, 2008 | Leave a Comment
1 carton of sour cream
Equal amounts of mayonnaise
1 tsp monosodium glutamate
1 wedge of blue cheese or Roquefort (whichever you prefer)
Crumble cheese and add to sour cream. Mix with blender and let set in refrigerator for one day.
Jul
16
Café Spinach Salad
July 16, 2008 | Leave a Comment
Serves 4
We like ricotta cheese in this salad, but other hard, mild cheeses that won’t overpower the other flavors in the salad, such as Pecorino Romano,or a hard goat cheese can be substituted.
Spiced pecans
½ C Pecans
1 T Butter, melted
½ T Creole seasoning
Sugar to taste
1 lb Fresh spinach, washed and picked (stems removed)
½ C Pecan vinaigrette
¼ […]
Jul
4
CRANBERRY NUT TURKEY SALAD
July 4, 2008 | 5 Comments
1lb. boneless, skinless turkey breast(s) cooked, cut in ½-inch cubes
1/3 cup fat-free mayonnaise
3 tablespoons WW nonfat vanilla yogurt
6 tablespoons chopped scallions
¼ cup chopped walnuts, toasted
2 tablespoons dried cranberries
1 tablespoon Dijon mustard
1/8 teaspoon table salt, or to taste
1/8 teaspoon black pepper, or to taste
4 cups romaine lettuce, torn
Combine all ingredients, except lettuce, in medium bowl Mix […]
