Nutrition Information

Have you ever wondered how much protein is in fish products?  How about the number of calories that are in fruits or vegetables?  Well, the FDA has created some nutrition content posters that you can download from their website.  We also have them posted on TagsKitchen.com as well. Enjoy! FDA Seafood Nutrition Facts FDA Fruit Nutrition Facts FDA Vegetable Nutrition …

WE LOVE CROCKPOTS!!

What cooks for you while you are away, makes your house smell great, and won’t burn your house down? A crockpot. In case you haven’t used one crockpots are also reffered to as slow burners. They cook at a low temperature in order to tenderize meats and provide safe cooking while you go about your business. Some crockpot recipes take …

Helpful Information when Making White or Wheat Bread

Problems: Bread Won’t Rise: Too much flour in the dough, dough too cold, yeast was killed by excessive heat, improper kneading, oven temperature too high, too much salt. Bread Flops Over the Sides of the Pan: Bread over risen, too much bread dough for pan size, not enough salt. Thick Crust: Oven temperature was too low, bread was over baked. …

Converting Measurements

This Measurement = This Measurement Pinch or dash = less than 1/8 teaspoon 3 teaspoons = 1 tablespoon 2 tablespoons = 1 fluid ounce 1 jigger = 1 1/2 fluid ounces 4 tablespoons = 1/4 cup 5 tablespoons plus 1 teaspoon = 1/3 cup 12 tablespoons = 3/4 cup 16 tablespoons = 1 cup 1 cup = 8 fluid ounces …

Common abbreviations for measurements

Abbreviation(s)                = What It Stands For C, c = cup g = gram kg = kilogram L, l = liter lb = pound mL, ml = milliliter oz = ounce pt = pint t, tsp = teaspoon T, TB, Tbl, Tbsp = tablespoon Print PDF