Jul

22

FRUIT SALAD

July 22, 2008 | 3 Comments

2 cans (16 oz.) Pineapple chunks       
1 can Mandarin oranges (Drain)
Small Box of Vanilla Pudding (cooked)
Add other fruits if desired.
 
Drain pineapple and add enough water to make 2 cups. Add to small box vanilla cook pudding and cool until chick. Pour over pineapple and oranges overnight. Add other fruit: bananas, grapes, and strawberries, […]

Jul

17

VEGETABLE DIP

July 17, 2008 | 1 Comment

1 Cup mayonnaise
1 1/2 Tbsp dry onion
1 1/2 tsp Lawry’s seasoning salt
3/4 tsp accent
3 drops Tabasco
1 Cup sour cream
1 1/2 Tbsp dry parsley
1 1/2 tsp dry dill weed
 
Mix and chill 24 hours before serving.

Jul

17

RICHARD’S BLUE CHEESE DRESSING

July 17, 2008 | Leave a Comment

1 carton of sour cream
Equal amounts of mayonnaise
1 tsp monosodium glutamate
1 wedge of blue cheese or Roquefort (whichever you prefer)
 
Crumble cheese and add to sour cream. Mix with blender and let set in refrigerator for one day.

Jun

30

IDA JONES’ HOT BEAN DIP

June 30, 2008 | Leave a Comment

This is so simple to make, simple presentation…yet yummy!
1 - 16 OZ. CAN REFRIED BEANS
1 – 8 OZ PKG. CREAM CHEESE
1 CUP SOUR CREAM
½ PKG CHILI SEASONING MIX
¼ CUP GREEN ONIONS
GRATED CHEESE ON TOP
 MIX ABOVE INGREDIENTS AND TOP WITH CHEESE.  BAKE AT 250 FOR 1 HOUR.  SERVE WITH TORTILLA CHIPS.

Jun

30

Sausage Balls

June 30, 2008 | Leave a Comment

1 1/2 cups hot sausage
1/2 cup prepared biscuit mix (Bisquick)
1/2 cup grated cheese
 Mix ingredients and form into small balls. Freeze on a baking sheet and store in air-tight container. To serve, bake at 350 degrees 30 minutes. 
 Serves 12

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