Quiche Lorraine

Makes 6 servings. Ingredients: 1 9-inch Pie Crust 1 cup- Shredded Swiss or Cheddar cheese 6 slices- Bacon cooked and crumbled 1 cup- Ham, minced 2 Green Onions, chopped ½ Green Pepper, chopped 5 Eggs, slightly beaten 1 cup- Half and Half or Milk 1/8 teaspoon- grated Lemon Peel ½ teaspoon- Salt ½ teaspoon- dry Mustard Directions: Mix the following …

Spaghetti & Meatballs

Ingredients Meatballs: 6 ounces uncured applewood-smoked bacon (about 6 slices), diced 2 large garlic cloves, peeled 2 pounds ground beef (15% fat) 2/3 cup chopped drained roasted red peppers from jar 2/3 cup panko (Japanese breadcrumbs)* 2 large eggs 1/2 cup coarsely grated onion 1/2 cup freshly grated Parmesan cheese 1 tablespoon minced fresh marjoram 2 teaspoons dried crushed red …

Pork and Noodle Soup with Shiitake and Snow Cabbage

Cutting the pork is easiest using a cleaver or large chef’s knife: Slice thick crosswise pieces, stack them, and then cut matchstick-size pieces. Makes 6 servings. 1 1/2 ounces medium-size dried shiitake mushrooms (dried forest mushrooms) 1 cup cold water 6 cups low-salt chicken broth 2 (1-inch-diameter 1/8-inch-thick slices) peeled fresh ginger 1 pound fresh Shanghai noodles 3 tablespoons peanut …

Reynold’s Family Pork Tenderloin

I got this recipe from one of my dear friends, and it is very simple, and very yummy. 1 Pork Tenderloin 1/2 Cup White Wine (or cooking wine) 1/2 Cup Regular Mustard (French’s is ideal) Pepper – to taste 1 Large Zip-Lock bag Put everything in the Zip-Lock bag and let sit in the refrigerator for a couple of hours. …

Roast Loin of Pork with Herbed Dried Cherry Glaze

2 to 2 1/2 lbs. pork tenderloin roast Glaze: 1/2 cup dried cherries 1 1/2 cups unsweetened applesauce 2 tblespoons frozen cranberry juice cocktail concentrate 2 tablespoons Dijon-style mustard 1/4 cup brown sugar 1 teaspoon cinnamon 1/4 teaspoon salt 1/4 teaspoon ground cloves Makes 8 (3 oz) Servings Preheat oven to 325°F. Trim tenderloin well, and place on a rack …

Chimichangas with Chilorio (Shredded Pork Filling)

2 pounds  pork shoulder — cut in 1″ cubes (can also use boneless country pork ribs, which work great) 5 dried  ancho chilies — stems & seeds removed 2 dried  chipotle chilies (optional) — stems & seeds removed hot water to cover 4 cloves garlic 1/8 teaspoon cumin ¼ teaspoon oregano ½ teaspoon freshly ground black pepper ½ teaspoon salt ¼ cup cider vinegar ¼ …

Fancy Ham and Beans

-One pound navy beans ( I sometimes use a bit more and I mix white bean varieties) -2 ham hocks or leftover ham bone with meat or leftover chopped ham -2 carrots peeled and sliced -1 smallish onion, chopped -2 stalks celery, sliced -1 bay leaf -2 cloves garlic, minced -½ tsp rosemary -½ tsp thyme -½ tsp dry mustard …

Denver Petroleum Club Green Chili

1 lb. pork shoulder                                                  8 oz. flour 32 oz. green chili salsa                                             1 quart chicken stock 6 oz. bacon fat                                                        1 quart beef stock For chicken stock, boil one whole chicken with: 1 onion ¼ cup celery a few sprigs parsley Cover 2-3 inches and slow cook for 3 hours. Strain. For beef stock, boil 2 lbs. beef bones with: …

Stuffed Mushrooms

(I usually double this recipe—it goes fast) 20 medium mushrooms 1 tablespoon butter 1/4 pound ground pork sausage (breakfast sausage) 4 oz. soft cream cheese 1/2 package Good Seasons Italian dressing mix Clean mushrooms and remove stems. Chop stems in small pieces and saute in butter. Remove to food processor. Saute sausage and drain well. Add to food processor. Add …

Sausage Delights

1 pkg Jimmy Dean Roll sausage, cooked, drained and crumbled 8 oz. grated Swiss cheese Juice of 1 lemon 1 tsp finely minced garlic 1/2 tsp. dried thyme 1/2 c. mayo 1 baguette of bread, sliced Paprika Combine first six ingredients, stir well. Lightly toast sliced bread. Place 1 tsp. of mixture on each toast. Sprinkle wih paprika. Broil 3-5 …